Freygaard Choco burger
Freygaard Choco comes from typical hot farmed only in 7 Finnish pastures that feed cattle with a diet supplemented with cocoa beans. This special ingredient has the function of providing the meat with a chocolatey cocoa aftertaste, guaranteeing the meat extreme flavor and tenderness thanks to its advanced marbling. The actual loin is located at the back of the cut, has the six lumbar vertebrae as its bony base and the fillet is positioned inside. Ideally, it should rest for at least 1 hour at room temperature before cooking. It is not recommended to prick the meat as this will leak out the juices and you will get a tough and stringy meat.
200 g of Sashi Choco, homemade peanut butter, double bacon, double cheddar accompanied with a Draught by Sleeman (15 ounce CAN.)
With its golden colour and concentrated white foam collar, Original Draught is well balanced and easy to drink. In this particular lager you'll notice a distinctive floral hop aroma with a refreshing finish.
Freygaard Choco comes from typical hot farmed only in 7 Finnish pastures that feed cattle with a diet supplemented with cocoa beans. This special ingredient has the function of providing the meat with a chocolatey cocoa aftertaste, guaranteeing the meat extreme flavor and tenderness thanks to its advanced marbling. The actual loin is located at the back of the cut, has the six lumbar vertebrae as its bony base and the fillet is positioned inside. Ideally, it should rest for at least 1 hour at room temperature before cooking. It is not recommended to prick the meat as this will leak out the juices and you will get a tough and stringy meat.
200 g of Sashi Choco, homemade peanut butter, double bacon, double cheddar accompanied with a Draught by Sleeman (15 ounce CAN.)
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