Caramelized clementine wedges

An end to a meal that serves as fruit and dessert, refined and delicious. In one bite you will taste sourness and sweetness, softness and crunchiness. Fruit that becomes a dessert, a dessert made of fruit. Simple but also "sophisticated", caramelized clementine wedges are a small but refined end to a meal that combines sourness and sweetness. Making them is quick and easy, you will only need clementines and tangerines, citrus fruits from the winter season, and sugar. With the water, sugar and mandarin juice you will have to prepare the caramel on the fire in which you will dip the clementine wedges and then let them cool on a wire rack. You will first taste the crunchy caramel, then the softness of the clove and finally the freshness of the juice. Here's the recipe. 

Ingredients

200 g sugar

mandarin juice

clementine

Procedure

For the caramelized clementine wedges recipe, collect 200 g of sugar, 2 tablespoons of water, a few drops of mandarin juice in a small saucepan, bring to the heat and caramelize until golden. Dip the cleaned clementine wedges in the caramel, then place them on a wire rack and let them cool and crystallize. If the caramel thickens too quickly, add a little water and bring it back to the heat briefly to make it liquid again and be able to complete the operation.