Low apple pie
Low apple cake, an easy recipe without butter or milk, with a particular softness. I preferred to make a low cake a little more than a tart to feel more the apples, I used the red apples, leaving the peel to make the cake more beautiful. You can use our good and beautiful apples on the market, of which our beautiful Québec has a rich production. The low apple cake will make breakfast and snacks delicious and rich, every moment of the day when you want to delight yourself with a slice of cake with a delicious scent!
Ingredients
200 g flour120 g sugar2 eggs60 ml water3 applesHalf a sachet baking powder for cakeswalnut kernels to tastepowdered sugar to taste
Preparation
Start whipping the eggs with the sugar, using a whisk or stand mixer, until they become light and fluffy, add the water in a trickle. Continue with the flour and sifted baking powder, the dough must not be too liquid but nice and frothy and homogeneous. In the meantime, grease and flour a baking sheet, if you want to avoid this step, you can use parchment paper. Wash and dry the apples, cut in half and into slices lengthwise, leaving the skin. Pour the mixture into the pan, add the apple slices in a radial pattern or as you like using your imagination, it is important that the part of the peel remains on the outside, if you want you can add walnut kernels. Bake in a preheated oven at 170° for 30/35 minutes, adjust the cooking with your oven. Before serving, sprinkle with powdered sugar.
Low apple cake, an easy recipe without butter or milk, with a particular softness. I preferred to make a low cake a little more than a tart to feel more the apples, I used the red apples, leaving the peel to make the cake more beautiful. You can use our good and beautiful apples on the market, of which our beautiful Québec has a rich production. The low apple cake will make breakfast and snacks delicious and rich, every moment of the day when you want to delight yourself with a slice of cake with a delicious scent!
Ingredients
200 g flour
120 g sugar
2 eggs
60 ml water
3 apples
Half a sachet baking powder for cakes
walnut kernels to taste
powdered sugar to taste
Preparation
Start whipping the eggs with the sugar, using a whisk or stand mixer, until they become light and fluffy, add the water in a trickle. Continue with the flour and sifted baking powder, the dough must not be too liquid but nice and frothy and homogeneous. In the meantime, grease and flour a baking sheet, if you want to avoid this step, you can use parchment paper. Wash and dry the apples, cut in half and into slices lengthwise, leaving the skin. Pour the mixture into the pan, add the apple slices in a radial pattern or as you like using your imagination, it is important that the part of the peel remains on the outside, if you want you can add walnut kernels. Bake in a preheated oven at 170° for 30/35 minutes, adjust the cooking with your oven. Before serving, sprinkle with powdered sugar.
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