Fried egg sandwich recipe
Fried egg sandwich might just be the main course you're looking for. For $1.13 per serving, this recipe covers 18% of your daily vitamin and mineral needs. This recipe serves 1. One serving of this dish contains about 22g of protein, 41g of fat, and a total of 563 calories. Go to the store and grab salt, pepper, eggs, and a few other things to make it today. To consume mayonnaise you could take this main course with the super! Peanut butter brownies made lighter as a dessert. Not a lot of people made this recipe, and 4 would say it hit the spot. From preparation to the dish, this recipe takes around 10 minutes. All in all, I decided this recipe deserves a spoonacular score of 52%. This score is pretty good.
INGREDIENTS
8 slices of bread4 slices of ham4 eggs50 g butter1 escarole heartSaltBlack pepper
PREPARATION
Toast the bread slices on a wire rack on both sides. When they are golden, cover half of them with the slices of cooked ham and a few tender escarole leaves seasoned with oil and salt. Cover with the remaining slices of bread and, in the meantime, melt the butter in a pan. When the butter is bubbly, cook the fried eggs in it, glazing them from time to time with a few spoonfuls of the bottom. Once cooked, season with salt and a good grind of black pepper, then place them on the slices of bread and serve. A delight.
Fried egg sandwich might just be the main course you're looking for. For $1.13 per serving, this recipe covers 18% of your daily vitamin and mineral needs. This recipe serves 1. One serving of this dish contains about 22g of protein, 41g of fat, and a total of 563 calories. Go to the store and grab salt, pepper, eggs, and a few other things to make it today. To consume mayonnaise you could take this main course with the super! Peanut butter brownies made lighter as a dessert. Not a lot of people made this recipe, and 4 would say it hit the spot. From preparation to the dish, this recipe takes around 10 minutes. All in all, I decided this recipe deserves a spoonacular score of 52%. This score is pretty good.
INGREDIENTS
8 slices of bread
4 slices of ham
4 eggs
50 g butter
1 escarole heart
Salt
Black pepper
PREPARATION
Toast the bread slices on a wire rack on both sides. When they are golden, cover half of them with the slices of cooked ham and a few tender escarole leaves seasoned with oil and salt. Cover with the remaining slices of bread and, in the meantime, melt the butter in a pan. When the butter is bubbly, cook the fried eggs in it, glazing them from time to time with a few spoonfuls of the bottom. Once cooked, season with salt and a good grind of black pepper, then place them on the slices of bread and serve. A delight.
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