Beef and barley soup 

Slow-cooked beef and barley soup might just be the main dish you're looking for. This recipe serves 9 and costs $1.72 per serving. One serving contains 345 calories, 26g of protein, and 16g of fat. It will be a hit at your fall event. 1 person found this recipe delicious and satisfying. A mixture of vegetable oil, beef chuck, carrots, and a handful of other ingredients are all you need to make this recipe so delicious. To use vegetable oil you can take this main course with the Sunday Supper Blueberry Coffee Cake as a dessert. From preparation to the dish, this recipe takes about 9 hours and 50 minutes. It's a good option if you're on a dairy-free diet. All in all, I decided this recipe deserves a spoonacular score of 53%. Orzo, (barley), is an old grain, one of the first to be cultivated by man; the ancient Romans used it to make a coarse type of bread. This score is solid.

Ingredients

50 g pearl barley

1 potato

2 carrots

1 stalk of fresh celery

50 g fresh onions

150 g beef stew

700/800 ml beef broth

pepper to taste

salt to taste

oil to taste

1 clove of garlic

Procedure

First cut the onion, celery and then the carrots into cubes. Now chop or squeeze the garlic. Next, retrieve a pot and pour the oil into it; Turn on the heat and pour in the onion, celery, carrots and garlic. At this point, let it brown until everything is tenderized and get ready to clean the potatoes. Then, peel the potatoes and cut them into cubes and set aside; Later, retrieve the beef stew and cut it into medium-sized cubes. Salt and pepper the contents of the pot to your liking and add the potatoes and meat with the pearl barley. Let it brown for a few minutes and add the broth at the end. Wait for the broth to boil and then lower the heat so as to cover with a lid and let it cook for at least 50/60 minutes. At the end of this time, check the softness of the potatoes and pearl barley and also check the doneness of the beef stew. At the end, when the soup is ready, taste to check the flavor of the dish and serve in soup plates. When done, season with salt and pepper and serve immediately, hot and steaming! Here our barley soup is finally ready to be enjoyed. Enjoy your meal!