Turn potatoes into a succulent dish

Do you want some ideas to decide what you eat today? Here is my proposal for the recipe of the day to prepare in a short time for a mouth-watering dish! I chose a very simple but also very tasty recipe of the day to bring to the table a delicious second course. Sometimes simple things are also the best, just like in the case of this potato recipe of the day. I have selected it to propose it if you want to serve your guests a delicious second course but that is really very simple to prepare. Discover with me how to make this recipe of the day for your delicious and easy-to-cook menu. With potato parmigiana you can cook a delicious second course and very simple but extraordinarily good. Try it and you will see that it will become one of your favorite dishes! Unlike the usual hyper-caloric parmesan that provide liters of béchamel sauce to be added to the layers of potatoes, this recipe is without béchamel, a small variant that allows you to better enjoy the taste of all the ingredients that make up the recipe.

INGREDIENTS

Potatoes

Grated Parmesan cheese

Prosciutto

Mozzarella

Butter

Chopped parsley

Breadcrumbs

Salt

Pepper

PREPARATION

Using a large and deep pot, boil the potatoes in salted water and cook them al dente. Once the right cooking consistency has been reached, peel and slice them. You can cool them under cold running water before peeling them so as not to burn your fingers. Cut the mozzarella into slices and start composing the parmigiana. Take a baking sheet, oval or rectangular depending on your preferences, and butter the base. Instead of butter you can use oil, 6 tablespoons to replace 50g of butter. Now start to place a layer of potatoes on the bottom of the pan, alternating slices of mozzarella and cooked ham. Throw a sprinkling of grated Parmesan cheese, parsley and butter flakes, or a drizzle of oil, between one layer and another. Continue until you reach the edge of the baking tray. Finish by sprinkling the surface with plenty of Parmesan cheese and a sprinkling of breadcrumbs and pepper, in order to create a tasty crust. Bake the parmigiana at 180°C for 30 minutes. Remove from the oven, let cool for a few minutes and the dish is ready. You just have to serve!