Tender turkey breasts are seasoned to perfection
Bring some delicious tender turkey breasts with mushrooms to the table with this easy recipe for an appetizing and quick to make main course. With the recipe for tender turkey breasts with mushrooms, you bring to the table a delicious and light second course of meat that is very easy to prepare. If you are planning to serve your guests a tasty main course but don't want to spend a lot of time in the kitchen, this recipe for tender turkey breasts with mushrooms can be the right solution. It is a tasty second course that is prepared in a short time and in a few steps the dish is ready on the table. To make the tender turkey breasts more tender, pay attention to cooking, follow all the steps I indicate so you will have a nice soft and succulent tender turkey breasts. If you use frozen mushrooms, be careful to defrost them in the right way, that is, slowly, put them in the fridge the day before so they will become perfect to be used as if they were fresh. Let's take a look at how to prepare this recipe and the tips.
INGREDIENTS
Turkey breast 500 grMushrooms 300 grGarlic two clovesButter 50 grFlour 60 grExtra virgin olive oil 4 tablespoonsFresh parsley to tasteSalt and pepper to taste
PREPARATION
Start the preparation of the recipe for turkey escalopes with mushrooms by washing the meat, pat it dry with paper towels and dip the turkey breast in the flour by pressing lightly on both sides. Now clean the mushrooms, remove the earthy base and clean them with a damp cloth, do not put them in water and only if they are full of soil pass them quickly under running water drying them well. Cut them into small cubes and set aside. In a non-stick pan melt the butter, as soon as it sizzles add the slices of turkey breast and brown them for three or four minutes on each side, add a pinch of salt and put the cooked turkey on a plate. In the same pan pour the extra virgin olive oil and add the two cloves of garlic, after a minute add the mushrooms and cook over medium heat for 15 minutes, at the end season with salt, remove the garlic and add the chopped parsley. At this point, add the turkey escalopes to the pan with the mushrooms, cook by covering the turkey breast with the mushrooms, put a lid on and cook for another minute. The turkey escalopes with mushrooms are ready to be served on the table. I decided on a side of delicious peas.
Bring some delicious tender turkey breasts with mushrooms to the table with this easy recipe for an appetizing and quick to make main course. With the recipe for tender turkey breasts with mushrooms, you bring to the table a delicious and light second course of meat that is very easy to prepare. If you are planning to serve your guests a tasty main course but don't want to spend a lot of time in the kitchen, this recipe for tender turkey breasts with mushrooms can be the right solution. It is a tasty second course that is prepared in a short time and in a few steps the dish is ready on the table. To make the tender turkey breasts more tender, pay attention to cooking, follow all the steps I indicate so you will have a nice soft and succulent tender turkey breasts. If you use frozen mushrooms, be careful to defrost them in the right way, that is, slowly, put them in the fridge the day before so they will become perfect to be used as if they were fresh. Let's take a look at how to prepare this recipe and the tips.
INGREDIENTS
Turkey breast 500 gr
Mushrooms 300 gr
Garlic two cloves
Butter 50 gr
Flour 60 gr
Extra virgin olive oil 4 tablespoons
Fresh parsley to taste
Salt and pepper to taste
PREPARATION
Start the preparation of the recipe for turkey escalopes with mushrooms by washing the meat, pat it dry with paper towels and dip the turkey breast in the flour by pressing lightly on both sides. Now clean the mushrooms, remove the earthy base and clean them with a damp cloth, do not put them in water and only if they are full of soil pass them quickly under running water drying them well. Cut them into small cubes and set aside. In a non-stick pan melt the butter, as soon as it sizzles add the slices of turkey breast and brown them for three or four minutes on each side, add a pinch of salt and put the cooked turkey on a plate. In the same pan pour the extra virgin olive oil and add the two cloves of garlic, after a minute add the mushrooms and cook over medium heat for 15 minutes, at the end season with salt, remove the garlic and add the chopped parsley. At this point, add the turkey escalopes to the pan with the mushrooms, cook by covering the turkey breast with the mushrooms, put a lid on and cook for another minute. The turkey escalopes with mushrooms are ready to be served on the table. I decided on a side of delicious peas.
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