Stuffed roast roll
I'll let you enjoy tonight with a rich and tasty dinner, with this stuffed roast roll, you will lick your mustache! Prepared with tender beef, stuffed with caramelized onions, crispy nuts, stale bread, minced meat and cheese and to complete it, it is coated with bacon to obtain a crispy and inviting crust. A dish that is a real delight for the palate, ideal for a rich and delicious dinner to surprise your guests or simply to satisfy your family with a very special masterpiece!
A recipe that you can customize to your liking, adding an extra touch or experimenting with other fabulous combinations of ingredients for the filling. For example, you can replace walnuts with almonds or pine nuts for a slightly different flavor, or you can enrich the filling by adding a little raisins for a note of sweetness or even add mushrooms, peppers or eggplant. In short, experiment with your recipe by customizing it to your liking and satisfy your tastes fully, but first try this very special explosive mix! What are you waiting for? Try this delicious sprint idea to delight you and your family. The perfect dinner for special occasions, which you can accompany with any type of side dish or with a simple salad, you will see that it is worth it, it will be a success! Let's get started!
Ingredients
800 g beef200 g onions 100 g minced walnuts 50 g grated stale bread100 g minced meat 50 g Parmesan cheese 50 g grated cheeseSalt and pepper to taste 2 eggs50 g breadcrumbs400 g bacon to coat the roll
Preparation
Preparing this special roll, it is easier than you think. Start by pouring the eggs into a saucepan and let them cook for 20 minutes since it reaches the boil. Once cooked, drain, peel and keep aside. Cut the onions into thin slices and let them cook in a pan with a little olive oil until they soften and caramelize slightly. Take the beef and, with the help of a sharp knife, open it so that it forms a rectangle. Pour minced meat into a bowl, add the nuts, caramelized onions, hard-boiled eggs cut into chunks, grated cheese and Parmesan flakes. Season with salt and pepper and mix everything adding a little stale bread wet and squeezed to remove excess water. Spread the preparation inside the meat and wrap the meat forming a roll. Wrap the roll with bacon or bacon and secure with kitchen twine. Sprinkle again with a little breadcrumbs, even the outside of the roll for an even tastier and crunchy result. Place the totolo on a baking sheet lined with baking paper and bake it in a preheated oven at 180 degrees for about 1 hour or until the meat is cooked and the bacon or bacon is golden and crispy. Once cooked, let the roll rest for a few minutes before slicing and serving it on the table and enjoy its exaggerated flavor. Enjoy your meal!
I'll let you enjoy tonight with a rich and tasty dinner, with this stuffed roast roll, you will lick your mustache! Prepared with tender beef, stuffed with caramelized onions, crispy nuts, stale bread, minced meat and cheese and to complete it, it is coated with bacon to obtain a crispy and inviting crust. A dish that is a real delight for the palate, ideal for a rich and delicious dinner to surprise your guests or simply to satisfy your family with a very special masterpiece!
A recipe that you can customize to your liking, adding an extra touch or experimenting with other fabulous combinations of ingredients for the filling. For example, you can replace walnuts with almonds or pine nuts for a slightly different flavor, or you can enrich the filling by adding a little raisins for a note of sweetness or even add mushrooms, peppers or eggplant. In short, experiment with your recipe by customizing it to your liking and satisfy your tastes fully, but first try this very special explosive mix! What are you waiting for? Try this delicious sprint idea to delight you and your family. The perfect dinner for special occasions, which you can accompany with any type of side dish or with a simple salad, you will see that it is worth it, it will be a success! Let's get started!
Ingredients
800 g beef
200 g onions
100 g minced walnuts
50 g grated stale bread
100 g minced meat
50 g Parmesan cheese
50 g grated cheese
Salt and pepper to taste
2 eggs
50 g breadcrumbs
400 g bacon to coat the roll
Preparation
Preparing this special roll, it is easier than you think. Start by pouring the eggs into a saucepan and let them cook for 20 minutes since it reaches the boil. Once cooked, drain, peel and keep aside. Cut the onions into thin slices and let them cook in a pan with a little olive oil until they soften and caramelize slightly. Take the beef and, with the help of a sharp knife, open it so that it forms a rectangle. Pour minced meat into a bowl, add the nuts, caramelized onions, hard-boiled eggs cut into chunks, grated cheese and Parmesan flakes. Season with salt and pepper and mix everything adding a little stale bread wet and squeezed to remove excess water. Spread the preparation inside the meat and wrap the meat forming a roll. Wrap the roll with bacon or bacon and secure with kitchen twine. Sprinkle again with a little breadcrumbs, even the outside of the roll for an even tastier and crunchy result. Place the totolo on a baking sheet lined with baking paper and bake it in a preheated oven at 180 degrees for about 1 hour or until the meat is cooked and the bacon or bacon is golden and crispy. Once cooked, let the roll rest for a few minutes before slicing and serving it on the table and enjoy its exaggerated flavor. Enjoy your meal!
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