Smoked tuna carpaccio
Smoked tuna is now present in all supermarkets. There is no shortage of extra virgin olive oil in our homes, nor is there a freshly picked lemon. During the emulsion, a pleasant aroma will spread in the kitchen that will deliver to the palate, together with the pleasant taste of smoke, the bitter-spicy of rocket and the sour of lemon. A truly winning combination. Smoked tuna, marinated in lemon juice, is a refined and exquisite dish, it is a carpaccio with all the products of Sicily, fresh, good, with unmistakable aromas. The recipe is very quick to make and can be served both as a main course with a good side dish of vegetables or fresh salads and as an appetizer that can be kept in the refrigerator and served ready at the right time, when the flavors are well blended together.
INGREDIENTS 12 slices of smoked tuna200 g rocketExtra virgin olive oil to tasteThe juice of a lemonA pinch of saltA few mint leavesBlack pepper to taste
GUIDELINES After washing and drying the arugula, place it on the bottom of the serving plate and place the smoked tuna slices on top. Emulsify the juice of a lemon, a few tablespoons of extra virgin olive oil and a pinch of salt with a fork until it becomes a sauce that you will place on the tuna slices. Sprinkle with black pepper and garnish with lemon slices and fresh mint leaves. Let it rest in the fridge for half an hour, then serve. Enjoy your meal! In the absence of smoked tuna, you can use swordfish, smoked salmon or bresaola.
Smoked tuna is now present in all supermarkets. There is no shortage of extra virgin olive oil in our homes, nor is there a freshly picked lemon. During the emulsion, a pleasant aroma will spread in the kitchen that will deliver to the palate, together with the pleasant taste of smoke, the bitter-spicy of rocket and the sour of lemon. A truly winning combination. Smoked tuna, marinated in lemon juice, is a refined and exquisite dish, it is a carpaccio with all the products of Sicily, fresh, good, with unmistakable aromas. The recipe is very quick to make and can be served both as a main course with a good side dish of vegetables or fresh salads and as an appetizer that can be kept in the refrigerator and served ready at the right time, when the flavors are well blended together.
INGREDIENTS
12 slices of smoked tuna
200 g rocket
Extra virgin olive oil to taste
The juice of a lemon
A pinch of salt
A few mint leaves
Black pepper to taste
GUIDELINES
After washing and drying the arugula, place it on the bottom of the serving plate and place the smoked tuna slices on top. Emulsify the juice of a lemon, a few tablespoons of extra virgin olive oil and a pinch of salt with a fork until it becomes a sauce that you will place on the tuna slices. Sprinkle with black pepper and garnish with lemon slices and fresh mint leaves. Let it rest in the fridge for half an hour, then serve. Enjoy your meal! In the absence of smoked tuna, you can use swordfish, smoked salmon or bresaola.
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