Prawns in puff pastry crust
Prawns in puff pastry crust, an exquisite appetizer, simple to prepare and ready in a few minutes. Perfect to serve on holidays and beyond. Crusted prawns are very easy to make, delicious, tasty, elegant and your guests will love them. They are within everyone's reach and by using frozen products, of good quality, you can bring them to the table without spending a fortune! Today we will prepare them together with the technique explained step by step, if you are curious to know it, follow me in the kitchen, you will see how simple it is!
Ingredients
10 King prawns (fresh or frozen)1 rollof puff pastry (half will be enough at the end)Sesame seeds1Egg (for finishing)
Preparation
Rinse the prawns under running water and pat dry with paper towels. Remove the heads (don't throw them away, you could make a comic for the risotto) and peel them without detaching the tails. Unroll the puff pastry and cut 1cm thick strips from the short side. Roll a strip around each shrimp, add half more if needed. Line a baking tray with parchment paper, place the prawns on it, brush them with a beaten egg and sprinkle with sesame seeds. Bake at 180°C fan, for 10-12 minutes or until golden brown.
Prawns in puff pastry crust, an exquisite appetizer, simple to prepare and ready in a few minutes. Perfect to serve on holidays and beyond. Crusted prawns are very easy to make, delicious, tasty, elegant and your guests will love them. They are within everyone's reach and by using frozen products, of good quality, you can bring them to the table without spending a fortune! Today we will prepare them together with the technique explained step by step, if you are curious to know it, follow me in the kitchen, you will see how simple it is!
Ingredients
10 King prawns (fresh or frozen)
1 rollof puff pastry (half will be enough at the end)
Sesame seeds
1Egg (for finishing)
Preparation
Rinse the prawns under running water and pat dry with paper towels. Remove the heads (don't throw them away, you could make a comic for the risotto) and peel them without detaching the tails. Unroll the puff pastry and cut 1cm thick strips from the short side. Roll a strip around each shrimp, add half more if needed. Line a baking tray with parchment paper, place the prawns on it, brush them with a beaten egg and sprinkle with sesame seeds. Bake at 180°C fan, for 10-12 minutes or until golden brown.
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