Pizza with prawns, raspberries and slices of grapefruit 

Declare your affection with a homemade gift that no one will be able to resist. Fasten your apron and prepare a wonderful pizza, one of those with a high and soft cornice like in a restaurant. Make it gourmet by giving free rein to your imagination and, of course, using the right ingredients. Need advice on pairing? Try this tasty combo with red shrimp, burrata cream, raspberries and basil. You'll love it at the first slice! I must have already told you, I think, that I love taking care of the people I love by cooking that something that can give them a moment of tasty and pleasant happiness. Because this is my favorite way to say I love you but without saying it in words. And today, I decided to do it with a homemade pizza. A combination that will surprise your guests a lot. Breathless at first glance, and imagine that it delights when tasted. Here is a sweet pizza that will remain forever in your hearts.

Ingredients

 crayfish g 600

red tomato g 200

mozzarella fiordilatte g 100

pink grapefruit 1

 raspberries to taste

chopped onion

parsley

sweet paprika

basil to taste

knob of butter and grape oil

sugar 2 tablespoons

Method

Classic technique dough at 24 hours. Separate the heads of the shrimp from the tails, boil the tails for 5 minutes and peel them. Melt the butter and add the chopped, oil and shrimp heads, brown well, then add the diced tomato and a little salt, at the end of cooking, about 10 minutes, grind the heads and filter them, add everything to the base sauce and shelled tails, brown for 2 minutes. Make a reduction of pink grapefruit with sugar. Roll out a pizza dough and add mozzarella, bake at 320 ° C in the oven for two and a half minutes. Remove from the oven and arrange the shrimp with their sauce in order from outside to inside, bake for another minute. At the end of cooking, decorate the surface of the pizza with a light thread of pink grapefruit slices and raspberries.