Open-Faced Brie and Tomato Sandwich
An ideal stuffed sandwich to put in the backpack for the little ones, ideal to enjoy on a trip? A prosciutto sandwich with brie and walnuts is a great classic, a delicate combination. With the addition of tartar sauce, the snack will become even tastier and full of liveliness.
Ingredients
1 tomato80 gr Italian prosciutto70 gr of sliced brie6 walnut kernelstartar sauce (mayonnaise enriched with hard-boiled egg yolk, pickled gherkins and capers)
Preparation
Prepare the tartar sauce if you don't already have it, simply blending mayonnaise, pickled gherkins, capers and chives. Cut the sandwich in half and spread each part with plenty of tartar sauce. Place a layer of slices of prosciutto, a layer of sliced brie, a few walnut kernels and another layer of raw prosciutto on top. Close with the second half of the bread and you can enjoy your sandwich!
Ingredients
1 tomato
80 gr Italian prosciutto
70 gr of sliced brie
6 walnut kernels
tartar sauce (mayonnaise enriched with hard-boiled egg yolk, pickled gherkins and capers)
Preparation
Prepare the tartar sauce if you don't already have it, simply blending mayonnaise, pickled gherkins, capers and chives. Cut the sandwich in half and spread each part with plenty of tartar sauce. Place a layer of slices of prosciutto, a layer of sliced brie, a few walnut kernels and another layer of raw prosciutto on top. Close with the second half of the bread and you can enjoy your sandwich!
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