LEMON LUSH DESSERT 

Are you tired of the usual cakes and want a more citrus dessert? Maybe it also has a hazelnut aftertaste? Well, then the lemon creams recipe can be for you. In fact, in addition to giving you an explosion of truly inimitable taste, it will not take you too much time. Because, they are realized at the speed of light and without having to follow a complicated process. And, once ready, you will look forward to tasting them and indulge in a small delicious cuddle. In addition, lemon is a fruit extremely rich in Vitamin C, limonene, pinene, citric acid that give it antioxidant properties. While, thanks to the purifying and detoxifying properties, it helps against the elimination of waste and toxins. But not only, because this citrus helps to raise the immune system (thanks to the high concentration of Vitamin C). Preparation time: 15 minutes Cooking time: 40 minutes Rest time in the refrigerator: 2 hours Total time: 2 hours and 55 minutes.

Ingredients

200 gr of dry biscuits (without added sugar)

160 ml untreated lemon juice (3 lemons)

125 gr of sweetener stevia (or alternatively 250 gr of regular sugar)

60 ml milk

4 eggs

3 tablespoons flour

Just enough soft butter

Just enough icing sugar for garnish

Preparation

To start, turn on the oven, set a temperature of 180 ° C and let it heat, then cover with special wet paper and squeezed a rectangular tray large 18×25 cm. Now pour the biscuits into the smoothie, mix them, add a knob of butter and chop everything properly to obtain a sandy consistency. Now place the dough inside the pan, distribute it evenly and bake for 25 minutes at a temperature of 220 ° C. Meanwhile, whip the eggs together with the sweetener stevia (or sugar) and flour, work until the consistency is soft and fluffy, then incorporate the lemon juice. Finally, pour the cream on the base of the desserts, put to cook in the oven for a further 15 minutes, at the end wait for it to cool completely and store in the fridge for 2 hours. After this period of time, divide the cake into squares to shape the creams, garnish them with icing sugar and enjoy them.