Fried mozzarella with spicy salami 

Delicious morsels crispy on the outside and stringy on the inside, a delight to be enjoyed! It is impossible to resist mozzarella bites, especially if they are well breaded and fried. In the Kitchen... Let's go!

Ingredients

12 mozzarella balls

12 slices of Spicy Salami

200 g of stale bread

2 Eggs

Basil

Oil for frying

Salt 

Method

Dry the mozzarella very well. Chop the stale bread, beat the eggs and dip the mozzarella in it, then dip them in the chopped bread and repeat this operation 3 times, you must create a very thick layer of breading, this will prevent the mozzarella from melting. Place a slice of spicy salami and a basil leaf on each mozzarella, secure everything with a wooden toothpick. Heat plenty of peanut oil and fry the breaded mozzarella keeping the toothpick out of the oil, drain the mozzarella on paper towels, salt a little and serve immediately while they are still hot.