Cabbage soup

The cabbage soup is prepared with cabbage combined with garlic, onion and chilies that give the soup a slightly spicy flavor. We can taste the cabbage soup even the day after its preparation. A real complete dish that is a real cuddle with the cold. The  cabbage soup,  a classic right? The cabbage soup is delicious, easy to prepare and perfect in this period in which we want healthy recipes that warm the heart (and even ourselves). The cabbage soup is really simple, you just have to  put everything in the pot to cook, time will do the rest and you will not even have to mix it. Unfortunately this time I forgot to prepare the croutons to put together, damn me I have to be honest I really missed them. Do you want to prepare the cabbage soup? Run to read all the ingredients and the procedure to prepare my kale soup and let me know if you liked it and if, at least you, you remembered to buy the croutons!! Ah... And now... Well, fasten your apron...!

Ingredients

Cabbage 1 

Garlic 1 clove 

Bread 400 g 

Fresh chili pepper 2 

White onion 2 

Vegetable broth 1 l 

Tomatoes 2 

Sweet paprika 1 tsp 

Parsley 2 tufts 

Extra virgin olive oil 7 tablespoons 

Salt to taste 

Pepper to taste

Preparation

In a saucepan sauté the finely chopped onions, chopped garlic, chopped tomatoes and chillies, cabbage sliced into strips. After a few minutes, turn up the heat, brown the vegetables over high heat, stirring well. Add a sprig of chopped parsley, a teaspoon of paprika, salt and pepper. Pour the broth and, once the boil has resumed, lower the heat, cover the container and let it simmer for about ten minutes. Add the previously golden bread in the oven or in a pan and simmer another 2 minutes. Serve the soup on the table, sprinkled with chopped parsley, after letting it cool. It is also excellent the next day.

How to store cabbage soup?

The cabbage soup can be kept in the refrigerator for up to a week, tightly closed in an airtight container and in the freezer for up to 3 months.