Appetitoso (Appetizing)
This expression is perfect for describing a dish that looks so tempting you can’t wait to dig in. “Appetitoso” captures a dish’s enticing appearance and aroma, making your stomach rumble with anticipation.
Fa Venire L’Acquolina in Bocca (Makes your mouth water)
This expression literally means, “it makes the water come to your mouth.” Use it when a dish is so tempting and delicious that it makes you salivate in anticipation.
Here is my proposal for the recipe of the day of an appetizing pasta dish to prepare in a short time with a simple but special ingredient. The recipe of the day today is that of a delicious pasta dish, find out how to cook it in a short time to enjoy it for lunch or dinner. I give you a winning idea if you want to know what to cook today appetizing. It is a pasta dish seasoned with an exceptional sauce, tasty and nutritious and with an unmistakable aroma and flavor. Do not worry, it is a special first course but it is very simple to prepare and even if you are not aces in the kitchen you will be able to serve a tasty and very rich dish on the table. Follow my advice and in a few minutes lunch is ready! So, are you ready to make the recipe of the day with me? The condiment to make this creamy paste are mushrooms, but not only. I also add tomatoes, but this is not the special ingredient I mentioned earlier. With mushroom pasta you can make your menu tastier and if you add only one ingredient you will make it even more special. What are we talking about? But bacon, of course! Just choose it smoked to give the dish an even more rustic and mountainous touch. But if you do not like it, the sweet bacon will also be fine.
THE INGREDIENTS TO BUY TO MAKE THE RECIPE OF PENNE WITH MUSHROOMS
Short pasta (penne)muchroomsbacontomatoes for sauceextra virgin olive oiloniongarlicparsleywhite winePeppersalt
Here are the ingredients you need to make the recipe of penne with mushrooms with bacon. If you want you can also do it in white, that is, without cherry tomatoes, it will be equally excellent. You just have to go and discover the whole process to make this dish today. You will see that your guests will appreciate your creation!
PREPARATION
Finely chop the bacon with the onion, the clove of garlic and the parsley leaves. Sauté the beaten in a terracotta pan together with the oil. When it is lightly browned, add the mushrooms cleaned, washed and cut into small pieces. Stir, let it flavor, then pour the white wine and let it evaporate. Then add the tomatoes deprived of the skin, seeds and chopped with a fork. Season with salt and pepper, stir and let the sauce shrink. Meanwhile, pour the pasta into salted water and cook it following the cooking times written on the package. Drain al dente and season with the prepared mushroom sauce and sauté everything in a pan for a few minutes.
NotePasta with mushrooms is a first course that I can make both when the mushrooms are fresh in season and with dried and frozen mushrooms.
This expression is perfect for describing a dish that looks so tempting you can’t wait to dig in. “Appetitoso” captures a dish’s enticing appearance and aroma, making your stomach rumble with anticipation.
Fa Venire L’Acquolina in Bocca (Makes your mouth water)
This expression literally means, “it makes the water come to your mouth.” Use it when a dish is so tempting and delicious that it makes you salivate in anticipation.
Here is my proposal for the recipe of the day of an appetizing pasta dish to prepare in a short time with a simple but special ingredient. The recipe of the day today is that of a delicious pasta dish, find out how to cook it in a short time to enjoy it for lunch or dinner. I give you a winning idea if you want to know what to cook today appetizing. It is a pasta dish seasoned with an exceptional sauce, tasty and nutritious and with an unmistakable aroma and flavor. Do not worry, it is a special first course but it is very simple to prepare and even if you are not aces in the kitchen you will be able to serve a tasty and very rich dish on the table. Follow my advice and in a few minutes lunch is ready! So, are you ready to make the recipe of the day with me? The condiment to make this creamy paste are mushrooms, but not only. I also add tomatoes, but this is not the special ingredient I mentioned earlier. With mushroom pasta you can make your menu tastier and if you add only one ingredient you will make it even more special. What are we talking about? But bacon, of course! Just choose it smoked to give the dish an even more rustic and mountainous touch. But if you do not like it, the sweet bacon will also be fine.
THE INGREDIENTS TO BUY TO MAKE THE RECIPE OF PENNE WITH MUSHROOMS
Short pasta (penne)
muchrooms
bacon
tomatoes for sauce
extra virgin olive oil
onion
garlic
parsley
white wine
Pepper
salt
Here are the ingredients you need to make the recipe of penne with mushrooms with bacon. If you want you can also do it in white, that is, without cherry tomatoes, it will be equally excellent. You just have to go and discover the whole process to make this dish today. You will see that your guests will appreciate your creation!
PREPARATION
Finely chop the bacon with the onion, the clove of garlic and the parsley leaves. Sauté the beaten in a terracotta pan together with the oil. When it is lightly browned, add the mushrooms cleaned, washed and cut into small pieces. Stir, let it flavor, then pour the white wine and let it evaporate. Then add the tomatoes deprived of the skin, seeds and chopped with a fork. Season with salt and pepper, stir and let the sauce shrink. Meanwhile, pour the pasta into salted water and cook it following the cooking times written on the package. Drain al dente and season with the prepared mushroom sauce and sauté everything in a pan for a few minutes.
Note
Pasta with mushrooms is a first course that I can make both when the mushrooms are fresh in season and with dried and frozen mushrooms.
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