Shrimp and mango
Appetizer with mango and shrimp, are you looking for recipes with an exotic touch for your end of summer? Then this simple but tasty appetizer is for you because it is easily prepared but has a unique and irresistible taste! Gourmets friends welcome back to my kitchen, today is the Friday of the Idea Menu column that will present us dishes to create an EXOTIC menu! This time I had to make the appetizer and I decided to use mango, which I love, and spiced shrimp with ginger that is so good. If I have to be honest I saw a similar recipe years ago in a magazine (the classic magazines in waiting rooms) but if I remember correctly there was pineapple instead of mango. This is one of those recipes that the idea remains inside you for years even if you only saw it in passing and not remembering anything else about the preparation I decided to do my own thing and the result was divine believe me!
Ingredients
Half a mango100 g shrimpjuice of half a lemongreen pepper and saltginger powderextra virgin olive oil to taste
PREPARATION
First take the shrimp, Mango and Shrimp appetizers recipe. Shell them, being careful to leave the tail. Wash them under running water and dry gently with a cloth. Arrange them on a plate and sprinkle with lemon juice, a drizzle of extra virgin olive oil, and a sprinkling of green pepper, ginger powder and salt. Stir and let stand.Mango and Shrimp appetizers recipe. Take the mango, wash and dry it and remove the peel. Cut it into cubes (possibly the same number as the shrimp, but even if there are shrimp without base is fine). Heat a grilled pan and put the mango pieces, leave them on one side until the classic dark lines are created. Turn the mango over everywhere until it is mango and shrimp appetizers recipe. Colorful on all sides. Remove the mango from the grilled pan and put the shrimp with all the juice. Cook 1 minute per side over medium-low heat, as soon as the shrimp begin to close, remove them from the heat. Let them cool and place them making sure that the tail protrudes upwards. Place the shrimp on a piece of mango and serve fresh.
Appetizer with mango and shrimp, are you looking for recipes with an exotic touch for your end of summer? Then this simple but tasty appetizer is for you because it is easily prepared but has a unique and irresistible taste! Gourmets friends welcome back to my kitchen, today is the Friday of the Idea Menu column that will present us dishes to create an EXOTIC menu! This time I had to make the appetizer and I decided to use mango, which I love, and spiced shrimp with ginger that is so good. If I have to be honest I saw a similar recipe years ago in a magazine (the classic magazines in waiting rooms) but if I remember correctly there was pineapple instead of mango. This is one of those recipes that the idea remains inside you for years even if you only saw it in passing and not remembering anything else about the preparation I decided to do my own thing and the result was divine believe me!
Ingredients
Half a mango
100 g shrimp
juice of half a lemon
green pepper and salt
ginger powder
extra virgin olive oil to taste
PREPARATION
First take the shrimp, Mango and Shrimp appetizers recipe. Shell them, being careful to leave the tail. Wash them under running water and dry gently with a cloth. Arrange them on a plate and sprinkle with lemon juice, a drizzle of extra virgin olive oil, and a sprinkling of green pepper, ginger powder and salt. Stir and let stand.Mango and Shrimp appetizers recipe. Take the mango, wash and dry it and remove the peel. Cut it into cubes (possibly the same number as the shrimp, but even if there are shrimp without base is fine). Heat a grilled pan and put the mango pieces, leave them on one side until the classic dark lines are created. Turn the mango over everywhere until it is mango and shrimp appetizers recipe. Colorful on all sides. Remove the mango from the grilled pan and put the shrimp with all the juice. Cook 1 minute per side over medium-low heat, as soon as the shrimp begin to close, remove them from the heat. Let them cool and place them making sure that the tail protrudes upwards. Place the shrimp on a piece of mango and serve fresh.
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