Grilled shrimp and rice
Grilled prawns are a tasty second course that can also become an excellent appetizer to serve to friends, accompanied by bruschetta or croutons. Grilled king prawns is a tasty dish that lends itself to various uses. It can be an excellent second course to enjoy in end of summer, when the practice of barbecue is the still the most popular, but also a delicious appetizer, to be served during a dinner with friends accompanied by bruschetta or croutons. Brandy is an ingredient that, in the case of this recipe, gives that extra touch of flavor: it is a liqueur widely used in the kitchen, not only for desserts but also in many seconds both meat and fish.
Ingredients
1 kg of king prawns100 ml of extra virgin olive oil2 lemonsparsley to tastesalt to tastepepper to taste1 ml of Brandy
Procedure
To prepare the grilled prawns it is first necessary to wash the prawns carefully, then let them drip taking care to dry them with a cloth. Chop the parsley and the clove of garlic to prepare the emulsion with which you are going to wet your prawns. In a bowl pour the oil, add the juice of the two lemons, then add the chopped garlic and parsley. Arrange the prawns on a plate and season with the emulsion previously prepared. Add a little Brandy, then let marinate for at least half an hour. If you don't like the idea you can also change the distilled liqueur or omit it altogether. In the meantime, remember to turn on the barbecue or the electric plate so that it is hot once the time comes to cook the prawns on the grill. After half an hour, line the grill with aluminum foil, then arrange the prawns and proceed with cooking. This type of crustaceans cooks in 5-6 minutes: keeping this fish on the grill too long risks making it too dry. Remember to turn them over during cooking. Once ready, serve your grilled prawns hot with rice.
Grilled prawns are a tasty second course that can also become an excellent appetizer to serve to friends, accompanied by bruschetta or croutons. Grilled king prawns is a tasty dish that lends itself to various uses. It can be an excellent second course to enjoy in end of summer, when the practice of barbecue is the still the most popular, but also a delicious appetizer, to be served during a dinner with friends accompanied by bruschetta or croutons. Brandy is an ingredient that, in the case of this recipe, gives that extra touch of flavor: it is a liqueur widely used in the kitchen, not only for desserts but also in many seconds both meat and fish.
Ingredients
1 kg of king prawns
100 ml of extra virgin olive oil
2 lemons
parsley to taste
salt to taste
pepper to taste
1 ml of Brandy
Procedure
To prepare the grilled prawns it is first necessary to wash the prawns carefully, then let them drip taking care to dry them with a cloth. Chop the parsley and the clove of garlic to prepare the emulsion with which you are going to wet your prawns. In a bowl pour the oil, add the juice of the two lemons, then add the chopped garlic and parsley. Arrange the prawns on a plate and season with the emulsion previously prepared. Add a little Brandy, then let marinate for at least half an hour. If you don't like the idea you can also change the distilled liqueur or omit it altogether. In the meantime, remember to turn on the barbecue or the electric plate so that it is hot once the time comes to cook the prawns on the grill. After half an hour, line the grill with aluminum foil, then arrange the prawns and proceed with cooking. This type of crustaceans cooks in 5-6 minutes: keeping this fish on the grill too long risks making it too dry. Remember to turn them over during cooking. Once ready, serve your grilled prawns hot with rice.
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