Sandwich with bresaola, tuna and anchovies 

An irresistible "sea and mountains" sandwich to try, here is the easy recipe. An original idea for a light and delicious late summer lunch at the same time? Thanks to the sandwich with bresaola, tuna and anchovies, the solution is within a bite. This stuffed sandwich will make your mouth water since its preparation. Very easy to make, in fact, this sandwich has as its protagonist the bresaola, whose delicacy meets the liveliness of tuna and the recognizable flavor of anchovies. Bring to the table a delicious and irresistible dish. The sandwich with bresaola, tuna and anchovies, becomes the protagonist of an outdoor picnic, or a lunch on the beach or a delicious snack. Undecided about which finger food to prepare for an appetizer with friends? Here is the answer!

Ingredients

Bread in boxes

A pack of bresaola

1 can of tuna

Some anchovies

Mayonnaise to taste

Preparation

On both slices of bread in a box spread a thin layer of mayonnaise. If you want to prepare it at home, read here how to make mayonnaise. Place the tuna on top of a slice of bread, covering the entire surface. Then add a few slices of bresaola. Drain the anchovy fillets well and place a couple over the bresaola. At this point cover your sandwich with another slice of bread in a box and serve it.