Homemade pizza with cow meat, mozzarella and fresh basil 

Meat pizza is a tasty second course that children will also love. A base of minced meat stuffed with tomato pulp and stringy mozzarella. This is one of my son's favorite dishes, when he was little I prepared mini pizzas that I often accompanied with fries. Now that he has grown the pizza has become bigger and thinner, but he still loves it as he did then. To make the meat pizza even tastier and softer, I also added bread, eggs, cheese and herbs to the dough. I added the mozzarella halfway through cooking, before I cooked a little the base with tomato.

Fresh mozzarella, basil, and with cow meat pizza might just be the Mediterranean recipe you're looking for. This recipe serves 6. For $1.49 per serving, this recipe covers 7% of your daily vitamin and mineral needs. This main course has 304 calories, 14g of protein, and 14g of fat per serving. A mixture of pre-cooked cow meat, tomatoes, basil leaves, and a handful of other ingredients are all you need to make this recipe so flavorful. To consume tomatoes you could follow this main course with pink peony popcorn balls as dessert. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the dish, this recipe takes approximately 25 minutes. All in all, I decided this recipe deserves a spoonacular score of 86%. 

Ingredients

350 g mixed minced meat

30 g stale bread

20 g grated Parmesan cheese

1 egg

salt

Pepper

125 g mozzarella

150 g Mutti tomato pulp

extra virgin olive oil

fresh basil

Preparation

Line a 30 cm baking sheet with parchment paper. Put the bread in a bowl, cover with water and soak. Preheat the oven to 180 C degrees. Put the meat in a bowl., add the bread well squeezed, egg, Parmesan, salt and pepper, mix well. Crush the meat in the pan, reaching well to the edges, a thin pizza will come. Add the tomato and season with salt, pepper and a drizzle of oil. Bake for about 15 minutes. Remove from the oven and raise the oven to 200 C degrees. Sprinkle the pizza with the mozzarella and bake for another 10-15 minutes. Remove from the oven, let stand 2 minutes, decorate with basil and serve immediately.