Spaghetti with turnip greens and anchovies
Spaghetti with turnip greens and anchovies are a tasty first course at most, rich in healthy vegetables, cheap ingredients and with very few calories, A tasty first course, typical of the Mediterranean diet is definitely to try and keep in your recipe book. The bronze-drawn spaghetti are coated with the sauce obtained by melting the anchovies in hot oil and blending the turnip greens. The crumbs of crispy bread sautéed in extra virgin olive oil are a wonderful contrast with the softness of the seasoning. A pasta with turnip greens that you will not easily forget!
When you have to deal with the time that escapes from your hands you have to be as practical as possible, especially in the kitchen! Today's recipe is perfect for those who are always in a hurry but do not want to give up a nice plate of pasta! Here is my proposal, Spaghetti turnip greens and anchovies with toasted breadcrumbs. A poor dish but so tasty that you can't believe! Simple and cheap ingredients that put together give a truly incredible taste and flavor! I recently discovered a passion for anchovies and in the pantry there is always a ready-to-use package! You can prepare many really tasty recipes and with a few dollars. What do you think, I prepare together these spaghetti with turnip greens and anchovies?! Let's see the ingredients you need 😉
Ingredients
200 g spaghetti500 g turnip greens1 or 2 anchoviesbread crumbs to tastegarlic to tastechili pepper to tasteEVO oil to tastesalt to taste
Preparation
Wash and boil the turnip greens, while cooking the spaghetti, in a pan put a little oil, anchovy and chili. Sauté a little, add the vegetables, salt and brown. When the pasta is cooked, pan everything together and serve hot this tasty plate of spaghetti with turnip greens and anchovies. Separately, heat a pan with a little extra virgin olive oil, take the bread crumbs, chop it into small pieces and fry it until golden brown and crispy. Add the turnip greens sauce, a few tablespoons of cooking water and serve on plates with crispy bread crumbs.
Spaghetti with turnip greens and anchovies are a tasty first course at most, rich in healthy vegetables, cheap ingredients and with very few calories, A tasty first course, typical of the Mediterranean diet is definitely to try and keep in your recipe book. The bronze-drawn spaghetti are coated with the sauce obtained by melting the anchovies in hot oil and blending the turnip greens. The crumbs of crispy bread sautéed in extra virgin olive oil are a wonderful contrast with the softness of the seasoning. A pasta with turnip greens that you will not easily forget!
When you have to deal with the time that escapes from your hands you have to be as practical as possible, especially in the kitchen! Today's recipe is perfect for those who are always in a hurry but do not want to give up a nice plate of pasta! Here is my proposal, Spaghetti turnip greens and anchovies with toasted breadcrumbs. A poor dish but so tasty that you can't believe! Simple and cheap ingredients that put together give a truly incredible taste and flavor! I recently discovered a passion for anchovies and in the pantry there is always a ready-to-use package! You can prepare many really tasty recipes and with a few dollars. What do you think, I prepare together these spaghetti with turnip greens and anchovies?! Let's see the ingredients you need 😉
Ingredients
200 g spaghetti
500 g turnip greens
1 or 2 anchovies
bread crumbs to taste
garlic to taste
chili pepper to taste
EVO oil to taste
salt to taste
Preparation
Wash and boil the turnip greens, while cooking the spaghetti, in a pan put a little oil, anchovy and chili. Sauté a little, add the vegetables, salt and brown. When the pasta is cooked, pan everything together and serve hot this tasty plate of spaghetti with turnip greens and anchovies. Separately, heat a pan with a little extra virgin olive oil, take the bread crumbs, chop it into small pieces and fry it until golden brown and crispy. Add the turnip greens sauce, a few tablespoons of cooking water and serve on plates with crispy bread crumbs.
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