Spaghetti with shrimp and cherry tomatoes
Spaghetti with shrimp and cherry tomatoes quick and tasty first course recipe. The sauce is prepared while the pasta is cooked, everything is sautéed over high heat and the fish dish is ready to be served. To make pasta with shrimp you need few ingredients, you can also use frozen shrimp even if fresh ones are preferable to obtain a sauce with an intense and delicious flavor. Let's see together how to proceed to bring to the table spaghetti with shrimp and cherry tomatoes that also ensure us the dish of fish nice and ready. Spaghetti with king prawns and cherry tomatoes are an excellent and quick first course with a delicate and very fragrant taste. In summer I prepare them often because they are really good. Here is the recipe...
Ingredients
350 g Spaghetti12/16 Prawns300 g cherry tomatoes1 clove Garlic4 tablespoons Extra virgin olive oilLemon zestParsley1/2 glass Dry white winesalt and pepper
Preparation
Wash and halve the cherry tomatoes. Yes. Clean the shrimp: remove the legs, the central rings of the carapace and the head or leave them whole. Remove the black thread and intestines, which are located on the back of the shrimp, making an incision with a small knife and take everything with a toothpick. Wash them gently. Put them to drain in a colander. In a large pan pour a drizzle of extra virgin olive oil, add the clove of garlic and a few leaves of parsley, let it brown over low heat for a few seconds and add the cherry tomatoes. Raise the heat and sauté for about 5 minutes over high heat. Add the shrimps, grated lemon zest and mix well, continuing to cook. Finally deglaze with the white wine and let it evaporate. Season with salt and pepper. Remove the garlic and parsley. Meanwhile, in a saucepan, bring plenty of salted water to a boil and cook the spaghetti. When they are al dente, drain and add them in the shrimp pan. Sauté everything over high heat to flavor well. Serve immediately with a handful of chopped parsley.
Spaghetti with shrimp and cherry tomatoes quick and tasty first course recipe. The sauce is prepared while the pasta is cooked, everything is sautéed over high heat and the fish dish is ready to be served. To make pasta with shrimp you need few ingredients, you can also use frozen shrimp even if fresh ones are preferable to obtain a sauce with an intense and delicious flavor. Let's see together how to proceed to bring to the table spaghetti with shrimp and cherry tomatoes that also ensure us the dish of fish nice and ready. Spaghetti with king prawns and cherry tomatoes are an excellent and quick first course with a delicate and very fragrant taste. In summer I prepare them often because they are really good. Here is the recipe...
Ingredients
350 g Spaghetti
12/16 Prawns
300 g cherry tomatoes
1 clove Garlic
4 tablespoons Extra virgin olive oil
Lemon zest
Parsley
1/2 glass Dry white wine
salt and pepper
Preparation
Wash and halve the cherry tomatoes. Yes. Clean the shrimp: remove the legs, the central rings of the carapace and the head or leave them whole. Remove the black thread and intestines, which are located on the back of the shrimp, making an incision with a small knife and take everything with a toothpick. Wash them gently. Put them to drain in a colander. In a large pan pour a drizzle of extra virgin olive oil, add the clove of garlic and a few leaves of parsley, let it brown over low heat for a few seconds and add the cherry tomatoes. Raise the heat and sauté for about 5 minutes over high heat. Add the shrimps, grated lemon zest and mix well, continuing to cook. Finally deglaze with the white wine and let it evaporate. Season with salt and pepper. Remove the garlic and parsley. Meanwhile, in a saucepan, bring plenty of salted water to a boil and cook the spaghetti. When they are al dente, drain and add them in the shrimp pan. Sauté everything over high heat to flavor well. Serve immediately with a handful of chopped parsley.
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