Chicken meatloaf with spinach and ricotta

This meatloaf is nothing short of delicious! Based on chicken, turkey ricotta and spinach is a complete and tasty second course. The meatloaf stuffed with ricotta and spinach is a very tasty and light second course, in fact filling it with spinach and ricotta a fresh and light cheese will greatly lighten the second in calories. The meatloaf stuffed with ricotta and spinach is a second very nice to serve and tasty so you can serve it on any occasion even important. The meatloaf stuffed with ricotta and spinach is also a good and delicious way to make children eat vegetables who do not like them very much.

Ingredients

1 chicken breast

And the same amount of turkey (if you can grind them together)

salt

rosemary

2 whole eggs

fresh ricotta

spinach

extra virgin olive oil

Preparation

In the mixer blend together the minced chicken and turkey so as to make it fine. Add salt, chopped rosemary and 2 eggs. Blend again so as to mix the ingredients well then roll out the dough on parchment paper forming a rectangle. Meanwhile, blanch the spinach, squeeze them, blend them together with the ricotta and season with salt. Spread the mixture in the center of the rectangle forming a tile let's say, which will be the center of our meatloaf. With the help of parchment paper, wrap the meatloaf and close the flaps well. Put in a saucepan with a finger of water and sprinkle with a couple of tablespoons of extra virgin olive oil.

Bake 160 C for about 20 minutes covering it with aluminum foil, then raise to 200 C and cook without aluminum for another 35/40 minutes.