Bún Chả Cá
Bun chanh fish is a typical dish of the Central region of Vietnam. The fish after being processed into patties, along with vermicelli and other ingredients are the ingredients of a bowl of fish noodle soup. The main reason why fish cake noodles are more popular in Central Vietnam than in other regions is because almost this region has all kinds of delicious fish used to process into fish cakes such as: mackerel, cascade fish, termite fish, flying fish, barracuda. Fish ball noodles are often found in coastal provinces, as these regions are home to high fish catches. Fish ball noodles are prepared in many ways, sophisticated, mackerel can be used. Normally, omnivorous fish when eaten combined with raw vegetables create a fairly balanced dish in nutrition. Fish ball noodles provide a significant amount of nutrition: each bowl is about 400-500 calories, protein, amino acids. Plus, it contains less cholesterol and is rich in Vitamin A and Vitamin D. However, there are still concerns about the risk of harm to health in fish noodles when at the stage of making fish cakes, producers often use oil for frying to produce substances harmful to health, and at the preservation stage, the fish is easily rancid if not stored properly.
Being in the top 10 delicious dishes in Danang, fish cake noodles have their own unmistakable characteristics. This is a popular dish, quite full of flavors of the Central region. It can be called Da Nang fish cake noodle soup as a typical representative of a bowl of rich, naturally sweet noodles that everyone must try when visiting the beautiful coastal city. So what features does this dish have that is so attractive? Firstly, it is the appearance of the noodle bowl that looks extremely eye-catching. Almost the noodle bowls of Da Nang fish cake noodle shops are eye-catching orange and red. Often its color is created from pumpkin, tomatoes and bone fat. But each also uses some ingredients and recipes, so the colors are also slightly different. No matter when you order the noodles, the bowl of noodles is always hot, giving off a complex aroma. Along with that, the orange, yellow, green colors of cilantro onions and raw vegetables make the noodle bowl very attractive. The delicate sweetness of the broth with the sour and salty smell of flakes, a little finely chopped garlic combined with chewy noodles and delicious taste in each piece of fish patty. Make sure everyone who enjoys it remembers the taste forever.
Bun chanh fish is a typical dish of the Central region of Vietnam. The fish after being processed into patties, along with vermicelli and other ingredients are the ingredients of a bowl of fish noodle soup. The main reason why fish cake noodles are more popular in Central Vietnam than in other regions is because almost this region has all kinds of delicious fish used to process into fish cakes such as: mackerel, cascade fish, termite fish, flying fish, barracuda. Fish ball noodles are often found in coastal provinces, as these regions are home to high fish catches. Fish ball noodles are prepared in many ways, sophisticated, mackerel can be used. Normally, omnivorous fish when eaten combined with raw vegetables create a fairly balanced dish in nutrition. Fish ball noodles provide a significant amount of nutrition: each bowl is about 400-500 calories, protein, amino acids. Plus, it contains less cholesterol and is rich in Vitamin A and Vitamin D. However, there are still concerns about the risk of harm to health in fish noodles when at the stage of making fish cakes, producers often use oil for frying to produce substances harmful to health, and at the preservation stage, the fish is easily rancid if not stored properly.
Being in the top 10 delicious dishes in Danang, fish cake noodles have their own unmistakable characteristics. This is a popular dish, quite full of flavors of the Central region. It can be called Da Nang fish cake noodle soup as a typical representative of a bowl of rich, naturally sweet noodles that everyone must try when visiting the beautiful coastal city. So what features does this dish have that is so attractive? Firstly, it is the appearance of the noodle bowl that looks extremely eye-catching. Almost the noodle bowls of Da Nang fish cake noodle shops are eye-catching orange and red. Often its color is created from pumpkin, tomatoes and bone fat. But each also uses some ingredients and recipes, so the colors are also slightly different. No matter when you order the noodles, the bowl of noodles is always hot, giving off a complex aroma. Along with that, the orange, yellow, green colors of cilantro onions and raw vegetables make the noodle bowl very attractive. The delicate sweetness of the broth with the sour and salty smell of flakes, a little finely chopped garlic combined with chewy noodles and delicious taste in each piece of fish patty. Make sure everyone who enjoys it remembers the taste forever.
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