Veal chops ( Braciole di vitello)

Hello friends, today I propose these veal chops of my grandmother they are really very tasty. In my family, by tradition, Sunday is for the preparation of the classic ragù, which involves the use of various types of meat, or the sauce with chops. This recipe is very simple and traditional of my family, they are not the classic chops or brasciole made strictly with horse meat but this recipe has a very appreciated reinterpretation and I hope you will like it too. The chops are an excellent second course, rich in full-bodied flavors, to be accompanied with vegetables. Or try the version with baked potatoes and onions: you will feel that goodness, will flood the house with its scent. Bringing veal chops to the table is a, success assured and the dish will tempt everyone. So let's fasten the aprons and everyone to the stove: today let's see together how to prepare the veal chops!

 

Ingredients

5 slices of veal for chops then a thicker cut of meat

1 garlic

5 slices of mortadella

5 slices of semi-spicy provolone cheese

chopped parsley

salt

extra virgin olive oil

750 ml Tomato sauce

chopped garlic

black pepper

white wine

Preparation

To make grandma's veal chops it takes just a few minutes. First beat the veal slices with the meat tenderizer, salt and pepper and lay on each slice a few pieces of garlic, chopped parsley, a slice of mortadella and finally a slice of semi-spicy provolone. Close in a roll and seal with toothpicks. If you prefer spicy, you can also add chili. Place the rolls in a pot sprinkled with extra virgin olive oil and put on the fire, add a little' chopped garlic and fry well sealing the meat both sides. Deglaze with white wine and let evaporate, then add the tomato sauce, salt and pepper and lower the heat, cooking over low heat for about two hours. Stir occasionally and if necessary add a drop of water. The sauce can be used to season the famous Apulian orecchiette. And here are the veal chops from grandma, a recipe widely used in the family that is prepared especially on Sundays. I hope you like my last recipe, see you next time friends.