Rib Steak 

How to cook a rib steak, a very simple recipe, but wrong cooking means ruining the rib. The rib can be cooked on a barbeque, if you are lucky enough to have one, baked, or griddled, these are the easiest ways in this case I decided to offer you cooking on the griddle. The cooking of the rib must be done over high heat and must be a quick cooking, in this way it will be perfect both outside and inside. You can simply serve the steak with the necessary salt, or you can add a good extra virgin olive oil, a pinch of pepper and aromas to taste, according to your tastes. A grilled rib is a second course of delicious meat to be enjoyed in the company of friends or family.

Ingredients

2 Ribs of beef (1 kg)

1 thread Extra virgin olive oil

Salt

Pepper

Rosemary (to taste)

Preparation

Heat a non-stick or cast iron plate well, both are fine. Place the ribs for 1/2 minutes with the part of the bone on the hot plate and over high heat. Now cook the ribs for 5 minutes on one side, then turn them over and cook for 4/5 minutes maximum on the opposite side. The ribs will be perfectly golden on the outside and will remain very tender and pink inside. Move the ribs on the plates, season with a drizzle of extra virgin olive oil, the necessary salt and a little freshly ground pepper, if you like you can also add a spring of rosemary. The ribs are ready to be served, you just have to bring them to the table with a side of fresh vegetables or fries.