Need a quick weeknight meal idea?
This black pepper beef Thai stir fry packs a big flavour punch and comes together in a flash! It's one of those Chinese-American dishes I remember enjoying as a kid, so it's one of my recipes that I've always loved cooking for a special ''chill at home'' in the evening.
Ingredients
600 g Boneless beef steak300 g Red radicchio1 pcs ShallotsGarlicExtra virgin olive oilCondiment based on smoked extra virgin olive oil SaltBlack peppercorns
Procedure
Sprinkle the meat abundantly with crushed peppercorns and let it flavor for 10 minutes. Meanwhile, peel the radicchio, cut it into strips and brown it in a large pan with 3 tablespoons of oil, the shallot into slices and a clove of unpeeled garlic; Turn off after 2-3 minutes, add salt and set aside. In the same pan, heat a tablespoon of oil, then brown the meat, over high heat, for 2 on one side, then turn it without piercing it and complete cooking in another minute. Add salt, wrap the meat in aluminum foil and let it rest for 5 minutes. Slice the meat, distribute it on plates with radicchio and drizzle with the seasoning. Complete with ground pepper and serve.
This black pepper beef Thai stir fry packs a big flavour punch and comes together in a flash! It's one of those Chinese-American dishes I remember enjoying as a kid, so it's one of my recipes that I've always loved cooking for a special ''chill at home'' in the evening.
Ingredients
600 g Boneless beef steak
300 g Red radicchio
1 pcs Shallots
Garlic
Extra virgin olive oil
Condiment based on smoked extra virgin olive oil
Salt
Black peppercorns
Procedure
Sprinkle the meat abundantly with crushed peppercorns and let it flavor for 10 minutes. Meanwhile, peel the radicchio, cut it into strips and brown it in a large pan with 3 tablespoons of oil, the shallot into slices and a clove of unpeeled garlic; Turn off after 2-3 minutes, add salt and set aside. In the same pan, heat a tablespoon of oil, then brown the meat, over high heat, for 2 on one side, then turn it without piercing it and complete cooking in another minute. Add salt, wrap the meat in aluminum foil and let it rest for 5 minutes. Slice the meat, distribute it on plates with radicchio and drizzle with the seasoning. Complete with ground pepper and serve.
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