A very simple Tuscan appetizer

An appetizer of cold cuts presented in an original way... A piadina base, but it could also be a schiacciata, a pizza base, or pastry brisè... What everyone prefers, I opted for the piadina, a thin and crunchy base seemed ideal for this appetizer! I wear the grenbiule... The palette of "Happy" flavors! Let's go!

Ingredients

Tuscan salami happy cured meats

 4 wraps

Pecorino

Green & black olives

Artichokes

Breadsticks

Procedure

I used ready-made wraps but nothing detracts from the fact that you can do it at home. Draw on a cardboard the shape of a painter's palette, cut it out and placing the cardboard on the piadina cut out everything around with a pointed knife, including the inner hole. Heat a non-stick pan and put the wraps, one at a time, to heat, just 30 seconds-1 minute, they must not burn. At this point we begin to stuff them, raw prosciutto, slices of various cold cuts, salami, fennel, artichokes... with these form roses, the cheese cut it into triangles... in short, you can indulge as you want! Complete the whole some olives, gherkins, various vegetables... let your imagination run wild! The breadsticks wrap them with slices of lard, simulating the brushes, once ready place them on the plate and... amaze your guests!