Risotto with pumpkin and dried tomatoes
Pumpkin and dried cherry tomatoes make this creamy risotto a special dish! A nutritious and light first course. Pumpkin risotto is a true classic in autumn, when pumpkin is in season and consequently the protagonists of many dishes. With the addition of sun-dried tomatoes it will be really amazing. Creamy and tasty, it will be ideal to serve during a family lunch or to amaze your guests with simplicity. Also suitable for those who are intolerant to gluten and lactose. Let's find out together how to prepare in this variant and many useful tips.
Ingredients
320 g of rice 500 g of pumpkin 12 dried cherry tomatoes 1 fresh mozzarella 1 clove of garlic extra virgin olive oil basil pesto to tastevegetable broth to taste
Preparation
Do this: brown the garlic in a little extra virgin olive oil, add the diced pumpkin and rice. Toast the beans, pour the hot broth a little at a time and stir continuously so as not to let it stick. Once cooked, remove the garlic, serve with diced mozzarella, finely chopped dried tomatoes and a teaspoon of basil pesto that will give even more character to the dish. Enjoy your meal!
Pumpkin and dried cherry tomatoes make this creamy risotto a special dish! A nutritious and light first course. Pumpkin risotto is a true classic in autumn, when pumpkin is in season and consequently the protagonists of many dishes. With the addition of sun-dried tomatoes it will be really amazing. Creamy and tasty, it will be ideal to serve during a family lunch or to amaze your guests with simplicity. Also suitable for those who are intolerant to gluten and lactose. Let's find out together how to prepare in this variant and many useful tips.
Ingredients
320 g of rice
500 g of pumpkin
12 dried cherry tomatoes
1 fresh mozzarella
1 clove of garlic
extra virgin olive oil
basil pesto to taste
vegetable broth to taste
Preparation
Do this: brown the garlic in a little extra virgin olive oil, add the diced pumpkin and rice. Toast the beans, pour the hot broth a little at a time and stir continuously so as not to let it stick. Once cooked, remove the garlic, serve with diced mozzarella, finely chopped dried tomatoes and a teaspoon of basil pesto that will give even more character to the dish. Enjoy your meal!
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