Panino all'olio and freshly sliced mortadella❤️

How many times have we decided to have lunch with a sandwich or, looking at the half-empty fridge, we realized that the only thing that could save us was a sandwich? Who knows when, in the course of history, man decided to put ingredients between two slices of bread. A sandwich that unites all of Italy, the rosette (or the sandwich you love most) with freshly sliced mortadella, a riot of aromas and delicacies that is difficult to give up. To do this you will only need high quality bread, in addition to the right mortadella, the one with pistachio, to which you can also combine grilled vegetables, cheeses, dried tomatoes in oil, sauces of various kinds. Sandwiches stuffed with mortadella? When it comes time for a snack or lunch in the office and on all those occasions when a sandwich is the answer to hunger and little time, here you can choose a sandwich with mortadella. 

The delicious combinations with mortadella are many and certainly tempting even to adults, but there are other unusual ones. Mortadella and mustard together are a force of nature. Choose sweet mustard, so that it does not cover the flavor of the salami. Spread it on bread, cover with mortadella and close the sandwich! Combine with a nice glass of Lambrusco and a quick dinner is served! The approach of foodies to the world of gastronomy should not ignore a playful attitude towards food and wine. Often the "gourmet" moments of our lives are linked to memories as simple as they are exciting, perhaps spent in the company of some friends between lavish meals and four laughs. Well, if there is a salami that can best express the sense of lightheartedness this is definitely mortadella.

If you already have your mouth watering my advice is to refresh your palate with a glass of Emilian Lambrusco, the wine synthesis of the character of this land, cordial and generous like the bubbles that will fill your glass. The vinous, fruity and floral aromas, especially of violet, the fresh, lively taste with light tannins, will be a perfect match to counteract the natural fatness of mortadella, especially if accompanied by a slice of crispy white pizza, perhaps seasoned with coarse salt. A union between frank, simple flavors that tell us about our childhood, but still able to give moments of absolute pleasure to our palate.