Zucchini tart 

Salty zucchini tart recipe appetizer or complete dish easy, fragrant and tasty, a perfect savory pie to make in a short time. Zucchini are among the vegetables that best suit any type of recipe, from pasta dishes to second courses but also for appetizers and savory pies are practically perfect. Just mix the zucchini, maybe sautéed in a pan or salted, with some other ingredient and we will have a complete recipe suitable for our menu. Recipes with zucchini are perfect especially when they are in season, as they have a tastier taste. Today we will make a salted zucchini tart, an appetizer recipe that you can use on many occasions.

A tart is a very simple, healthy and fast second course. Also excellent when cold, especially if you want to take it on a trip out of town, or to serve as an appetizer in case of friends or dinners. With the summer it is also well suited to take to the beach as a "sea" lunch. Zucchini Crostata is as delicious as it is versatile! So fresh, creamy and rich you're friends and family will be coming back for more! Using simple ingredients that you probably already have in your refrigerator and pantry you're going to love how unbelievably easy it is to make! 

Ingredients 

1 puff pastry roll 

2 zucchini

1 garlic clove

3 eggs

50 g Parmigiano Reggiano 

chopped parsley

salt

Pepper

extra virgin olive oil

150 g mozzarella

Preparation

We take the zucchini, clean them, wash them and trim the ends . Cut them into slices not too thin. In a pan fry a clove of garlic, as soon as it is golden remove it and put the zucchini leaving them to fry over high heat for at least 15 minutes and stirring often. Then let's put them aside and let them cool. In a bowl we put the eggs, salt, pepper, chopped parsley, Parmesan cheese and mix well. Line a 22 cm baking tray with parchment paper, place the puff pastry inside and prick the bottom. Pour the egg dough inside, then add the mozzarella and zucchini sautéed in a pan. Bake the salted tart at 180 °C in a hot oven for 15 – 20 minutes, then to gratin the surface we increase the temperature to 200 °C ventilated oven for another 10 minutes. Once ready, take it out of the oven, let it cool and then serve it in slices.