Prosciutto bread roll
Prosciutto bread roll is almost a meal in itself crusty on the outside, moist, chewy, salty and cheesy on the inside you won't need anything else! Perfect for an antipasto or as a sandwich this prosciutto bread is utterly delicious! And so super simple to make.
Fast, fresh and it is a very convenient appetizer to prepare before, in advance because it keeps in the fridge perfectly! Why complicate life by turning on the oven or thinking about what very difficult and complicated appetizer you need to prepare for a lunch or dinner? Here, just a few ingredients and we can make an appetizer quick to prepare, delicious and spectacular! The prosciutto bread roll is perfect for crossing all these characteristics. I'll show you how to do it in a short time and you will see that it will delight everyone. Also delicious as a second course and to complete a fresh and simple dinner! Let's take the ingredients and get to work!
The prosciutto bread roll, rolled bread stuffed, cold, without cooking, simple appetizer idea or tasty snack for adults and children with spreadable fresh cheese. Simple to make the prosciutto sandwich roll is really delicious, the rolled bread and stuffed with tasty ingredients is prepared in a few minutes. The recipe for the prosciutto and spreadable fresh cheese sandwich roll is perfect if you are looking for a good and healthy snack, with few calories, which is also good for children. Obviously you can stuff the rolled bread as you like, also excellent with tuna and tomatoes or with speck and cheese, it is an excellent fridge emptying perfect for a snack, as an appetizer or for birthday parties. Follow me in the kitchen today there is the prosciutto sandwich roll!
Ingredients
2 slices White bread for sandwiches300 g Spreadable fresh cheese200 g Cooked prosciuttoArugulaSalt
Preparation
First we put the fresh spreadable cheese and 150 g of cooked prosciutto inside the mixer. Add a little salt and chop everything. We must obtain a compact mousse. If we do not have the mixer we can simply put the cheese in a bowl, add the chopped prosciutto, salt and stir for a few minutes in such a way as to mix all the ingredients. Take two slices of white sandwiches, the one for sandwiches, put them on a sheet of plastic wrap overlapping them slightly from the longest side. Spread a light layer of prosciutto mousse on top, add some leaves of rocket, add another layer of mousse but more often, spread over slices of cooked prosciutto (of those we put aside before) and with the help of plastic wrap roll the bread from the longest side, being careful not to break it. We wrap the prosciutto bread roll with plastic wrap and to have a better compactness leave it for 3 to 5 hours in the fridge. The ideal would be to do it the night before, store it in the fridge and use it the next day. At the time of serving, cut it into slices and serve. It will remain compact and perfect.
Prosciutto bread roll is almost a meal in itself crusty on the outside, moist, chewy, salty and cheesy on the inside you won't need anything else! Perfect for an antipasto or as a sandwich this prosciutto bread is utterly delicious! And so super simple to make.
Fast, fresh and it is a very convenient appetizer to prepare before, in advance because it keeps in the fridge perfectly! Why complicate life by turning on the oven or thinking about what very difficult and complicated appetizer you need to prepare for a lunch or dinner? Here, just a few ingredients and we can make an appetizer quick to prepare, delicious and spectacular! The prosciutto bread roll is perfect for crossing all these characteristics. I'll show you how to do it in a short time and you will see that it will delight everyone. Also delicious as a second course and to complete a fresh and simple dinner! Let's take the ingredients and get to work!
The prosciutto bread roll, rolled bread stuffed, cold, without cooking, simple appetizer idea or tasty snack for adults and children with spreadable fresh cheese. Simple to make the prosciutto sandwich roll is really delicious, the rolled bread and stuffed with tasty ingredients is prepared in a few minutes. The recipe for the prosciutto and spreadable fresh cheese sandwich roll is perfect if you are looking for a good and healthy snack, with few calories, which is also good for children. Obviously you can stuff the rolled bread as you like, also excellent with tuna and tomatoes or with speck and cheese, it is an excellent fridge emptying perfect for a snack, as an appetizer or for birthday parties. Follow me in the kitchen today there is the prosciutto sandwich roll!
Ingredients
2 slices White bread for sandwiches
300 g Spreadable fresh cheese
200 g Cooked prosciutto
Arugula
Salt
Preparation
First we put the fresh spreadable cheese and 150 g of cooked prosciutto inside the mixer. Add a little salt and chop everything. We must obtain a compact mousse. If we do not have the mixer we can simply put the cheese in a bowl, add the chopped prosciutto, salt and stir for a few minutes in such a way as to mix all the ingredients. Take two slices of white sandwiches, the one for sandwiches, put them on a sheet of plastic wrap overlapping them slightly from the longest side. Spread a light layer of prosciutto mousse on top, add some leaves of rocket, add another layer of mousse but more often, spread over slices of cooked prosciutto (of those we put aside before) and with the help of plastic wrap roll the bread from the longest side, being careful not to break it. We wrap the prosciutto bread roll with plastic wrap and to have a better compactness leave it for 3 to 5 hours in the fridge. The ideal would be to do it the night before, store it in the fridge and use it the next day. At the time of serving, cut it into slices and serve. It will remain compact and perfect.
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