Spaghetti with seafood 

Spaghetti with seafood is a simple fish first course to make and also quite quick. It usually starts with a shellfish and clams based condiment, to which chili pepper or parsley is added according to taste. The preparation is quick, just long enough to bring the water for the pasta to a boil, which will then have to finish cooking right in the fish sauce. Perfect to be enjoyed at any time of the year, they are one of the simplest and most popular dishes of Italian cuisine and are known all over the world for the mix of flavors and colors that animate this rich dish. As it should be, each region has its own variant. 

I have chosen the more full-bodied one with clams, mussels, squid, prawns: the combination will be truly mouth-watering. Don't miss my seafood spaghetti recipe and all my tips. Taste and creaminess for this delicious first course based on seafood and without tomato. Suitable for important occasions, such as parties, for example. The preparation is quite simple, and if you love fish you can only lick your mustache. Spaghetti with seafood is a first course with all the flavor of the sea, easy and not very elaborate has become a classic on our tables.

One of the most popular recipes of all Mediterranean cuisine, spaghetti with seafood is a simple dish to prepare, as long as you follow my advice. A dish so well known that it seems very easy to make. But is it really so?

Ingredients

320 gr of spaghetti

200 gr of shrimp tails

200 gr of clean squid

800 gr clams

white wine

1 clove of garlic

parsley

EVO oil

salt

chili powder

Preparation

In a saucepan, boil the pasta in salted water. In a pan put the garlic, the strips of parsley, chili, brown lightly and add the mixed seafood, cover and let open. Deglaze with wine. Remove the garlic and the parsley ribs. Drain the pasta 2 minutes before the end of cooking and sauté with the sauce, add the parsley, stir and serve.