PIZZA WITH SPICY SALAMI AND BURRATA CHEESE 🍕🍕🍕🍷 

An explosion of taste and goodness! Light dough, fine tomato pulp, spicy salami... for a tasty pizza! The pizza with burrata cheese and spicy salami is a real triumph of flavors and colors that will unleash the appetite at first glance!

What's better than a homemade pizza stuffed with lots of genuine and delicious ingredients?!. This succulent pizza with burrata and spicy salami, with its appetizing stringy appearance and its special flavor, will be a new and succulent temptation to bring to the table and share with friends and relatives. The pizza will be crumbly and crunchy and will be embellished by the sweetness of the tomato pulp, the stringy mozzarella, the strong flavor and the creaminess of burrata and the lively notes of flavor given by the spicy salami. I guarantee you that it will be a repudiation of flavors and textures at every taste. Let's prepare it together and you will make everyone happy because no one can resist a succulent and steaming slice of pizza 😛

INGREDIENTS

300 g flour

2 tsp salt and sugar

200 g water

1/2 sachet Pizza Yeast 

tomato puree to taste

200 g burrata cheese

4 tablespoon pitted black and green olives

1 onion

oregano to taste

Salamino to taste

Preparation

Put flour and yeast in a bowl, put salt and sugar, then flush put the water and 2 tablespoons of extra virgin olive oil, let rise until doubling then roll out the dough and put the tomato puree, burrata, olives and salami, finely slice the onion and put a few rings then sprinkle with oregano, bake at 200 C for 15 minutes. Enjoy your meal!