PIZZA WITH NDUJA GRAPES, ROBIOLA AND BASIL 🍕🍕🍕🍷 

For your week a new way to enjoy your homemade pizza, with sweet savory contrasts interested. Tasty recipe that will conquer for its fragrance and its inviting appearance. Try it, have fun!!!

Ingredients for 4 people

50 g nduja

grape

brown sugar

basil

300 g robiola cheese

Oregano

400 g peeled tomatoes

EVO oil, salt

Procedure

Gently place the dough on an oiled baking sheet. Pour the peeled tomato, the grapes previously breaded in sugar, small portions of nduja here and there and a drizzle of oil. Bake in a preheated static oven for the first 5 minutes at 220 °C and then lower to 180 °C for 30 minutes. When the pizza is golden brown, take it out of the oven, and season with basil leaves, and small portions of robiola. Raw oregano and drizzle of oil.