Appetizer with flowers of salami 

Salami roses are a simple and tasty recipe to serve as an appetizer during a party or a special occasion. A tasty and quick dish to make, so as to present the cold cuts in a spectacular and original way. These salami roses are very easy to prepare even for those who do not feel comfortable with manual skills. Just arrange the different slices of salami on the edge of a glass and at the end turn everything upside down to get tasty and beautiful roses to see. Serve this tasty bouquet of roses with a platter full of cold cuts and cheeses. To amaze your guests even more, you can also wrap the salami roses in a strip of puff pastry and scamorza cheese and then bake everything in the oven for about ten minutes.

Beautiful, greedy, easy, without cooking, salami roses and will cheer your table. See how they are created below and try them immediately for an appetizer with friends. Have a good trip to the kitchen...

Ingredients

150 gr salami sliced

Procedure

Gently arrange the slices of salami on the edge of a glass, leaving half of them towards the inside of the glass. Continue by placing the slices on top of each other until the glass is filled. The more slices you add, the thicker your rose will be. Turn the glass upside down on a flat surface and slowly remove the glass, thus obtaining salami roses ready to be enjoyed.

Preservation

Salami roses can be stored in the refrigerator for 3 days, closed in an airtight container.