Polenta with meat sauce and peas a simple and tasty recipe 

Polenta with meat sauce with peas, easy and tasty recipe, delicious single dish perfect for lunch or dinner in a short time and gluten-free.

Polenta with meat sauce is very easy, obviously you need to prepare the meat sauce first, the more it is done well the better the success of the dish. The recipe for polenta with meat sauce is very good for both lunch and dinner, I usually prepare it with sausage, for a change I preferred only minced meat and peas. An excellent dish also for celiacs because corn flour is gluten-free, minced meat is still safer than sausages for celiacs.

The cold weather is still here and, with that, the desire for warm and comforting food. In addition to soups, the queen of the table in the autumn and winter months is undoubtedly her, polenta. Unfeasible in summer in its traditional version, in the period between October and March it becomes one of the most appreciated foods throughout the world. Here I propose a sauce to season it that is a guarantee. Recipe for 6/7 people. Ready? Off with the ingredients: Follow me in the kitchen today there is the recipe for polenta with meat sauce!

Ingredients

500 g Beef (minced)

1/2 Onions

1 Carrots

Peas

Oil

700 ml Tomato pulp

330 g polenta

Preparation

Brown the chopped onion with the carrot, then add the meat and peas, let it color and add the tomato sauce. Cook for at least 40 minutes, better if an hour like this the sauce is more pulled and tastier. Prepare the polenta according to the descriptions of the box, pour the water into the pan and add the corn flour to a boil. Stir well with a wooden spoon for about 8 minutes, until it comes off the walls of the pot. Take the polenta and place it in a serving dish, leaving the center empty or lower. Add the sauce in the center, enriched with a sprinkling of grated cheese, if you prefer and basil leaves, serve immediately.

Bon appétit