Pizza with sausage, and coppa ❤️🍕

You will find a recipe to make pizzas at home with which to delight and amaze friends and relatives. Pizza is one of the most popular Italian dishes in the world, it can be made with different doughs (long or short leavening) and stuffed in many ways. Here you will find different filling ideas that you can replicate at home and enjoy in sweet company. The pizza is also suitable for those on a diet or for those who follow a vegetarian or vegan diet, making special doughs and fillings, such as pizza with cherry tomatoes, rocket... and parmesan for those who are not vegan. For the filling you can indulge according to your tastes and depending on the season: with fresh, light or appetizing ingredients, with seasonal vegetables, with meat or fish. I can't do without pizza: at least once a week I have to prepare it and every time it's always a huge joy. There are those who prefer to accompany it with good wine, but personally I can not do without my inevitable ice beer, preferably artisanal! But now enough talk, let's put our hands in the dough and make one of the recipe!

The pizza with sausage and coppa is one of those pizzas very simple to prepare and able to ensure a unique and inimitable taste. You can use various types of sausage, obviously the most suitable is the one made with pork and various aromas, which you normally find at the supermarket. It is an incredibly easy and tasty recipe with which to conquer the palates of your guests, ideal especially if you do not have much time to devote to the stove. It will take you less than 30 minutes to bring to the table this delicious pizza with sausage and coppa! The pizza with sausage and coppa is ideal for a family dinner, soft and tasty, your guests will love it bite after bite. Also prepare it for an appetizer with friends, to be cut into thin slices or cubes will be an excellent finger food to be enjoyed between a chat and another. This pizza will make a great impression in a buffet along with other focaccia, pizzas, canapés and savory muffins, but not only, it is also perfect as a savory snack in a long afternoon of work or study commitments, to recharge the batteries. Also prepare it as an appetizer to be divided for an important menu, you will see it will be a success. You will only need a few ingredients, including tomato puree and Mozzarella, which will guarantee the stringy touch. So follow our simple steps and get ready to make your own pizza with sausage and coppa.

Ingredients

1 pizza base

1 Mozzarella 

4 tablespoons tomato sauce

salt to taste

extra virgin olive oil to taste

1 sprig of rosemary

100 g pork sausage 

100 g coppa

flour 

Preparation

Before preparing the pizza with sausage and coppa you have to flavor the meat by passing it in a pan. Here are the various steps: Cut the sausage into small pieces and put it in a pan with extra virgin olive oil and rosemary. Cook it, adding 1/2 glass of water, until it changes color. At this point roll out the pizza dough on a little flour put it in a baking pan that you have greased with a drizzle of extra virgin olive oil, pour the tomato sauce, a pinch of salt, the sausage and coppa sautéed in a pan and the diced Mozzarella. Before baking, add a drizzle of extra virgin olive oil and, if you like, season with a little oregano. Bake the pizza with sausage at 220 C degrees for about 20 minutes, then serve. The pizza with sausage and coppa is excellent both hot and steaming and lukewarm. Enjoy your meal!