Pizza with peas and red onion ❤️🍕 

Passion for pizza. Pizza with peas red onion hazelnuts and rosemary. With the classic high hydration dough, with few ingredients a fragrant pizza given mainly by fresh rosemary and red onion. I know, half of you will already be turning up your nose: peas on pizza as much as bacon in carbonara. Yet I find them fine, so I propose a pizza with peas and red onion that will make you see the world from a different 😀 perspective. If you too are not intimidated by a combination that is not always canonical, try this recipe! 😉

Ingredients for the baking tray at home

600 g flour 

450 g cold water

10 g of EVO oil

5 g fresh brewer's yeast

10 g salt

10 g sugar

semolina flour

For the seasoning

red onion

peas

hazelnuts

rosemary

EVO oil, salt

Procedure

Put the flour in the planetary mixer and add 3/4 of the dose of cold water with baking powder, sugar and mix everything as in the video.

Add the remaining water to let it absorb from the flour and knead until the dough sticks to the hook. About 15 minutes. Finally add salt and oil. Stir again with the hook. Let the dough rest for 15 minutes, covering with plastic wrap. Put the dough on a lightly floured pastry board and make folds to incorporate air. Put the dough in a large bowl, cover with plastic wrap and let rise for at least 30 hours in the fridge at the bottom. Once the time has elapsed, take the dough out of the fridge and let it rest for 15 minutes. Gently reshape the dough creating other folds until you create an elastic ball. Let rise for another 3 hours at room temperature with film. Now the dough is ready to be spread gently with your hands and informed with semolina flour

Oil the baking tray, roll out the dough gently. Pour over the peas, the onion cut into slices and a drizzle of oil. Bake at 250 °C in the last low shelf, the one in contact with the base of the oven for 17/18 minutes, after the first time put the pan in the oven in the highest shelf for another 3/4 minutes. Now place the hazelnuts, chopped rosemary and drizzle of oil.