Pan-fried king prawns with tomatoes and olives 

Prawns in a pan with tomatoes easy and impressive. Ideal for making the scarpetta, juicy, tender and really delicious! Gourmets friends welcome back or welcome to my small but always full kitchen, today for you tasty prawns really easy to prepare and with a great and tasty final result. I found for sale some prawns directly without head, I do not know why here they do not sell them whole anywhere, so I prepared them directly so but if you prefer you can leave your head for a certainly more spectacular effect.

Prawns in a pan 10 minutes spicy with cherry tomatoes and olives simple recipe. A second course of delicious fish, is prepared in a flash and served hot... Great! Everyone likes prawns and then prepare them following my simple recipe you will feel that goodness! Let's move on to the recipe and see what you need to prepare with me the shrimp in a pan.

Ingredients

6 Prawns

250 g Tomatoes

1 tsp Tomato paste

10 g Golden onions

10 Black olives

50 ml White wine

1 tablespoon Extra virgin olive oil

Parsley

Salt

Black pepper

Preparation

Take the tomatoes, wash them thoroughly under running water, then dry them. Cut the tomatoes into small pieces and finely chop the onion, put the onion to brown in a pan with a little oil. Add the tomatoes and prawns, If you prefer cook them with the black olives. Cook with the lid over medium-low heat for 5 minutes, toss in the pan often. In the wine add the tomato paste and mix, turn the prawns and blend with the wine raising the heat. Adjust salt and pepper and cook for another 10 minutes, if the sauce shrinks too much, add a little water. Sprinkle with washed and finely chopped parsley and serve. Serve your prawns in a pan with tomatoes still hot and accompanied with bread to make the scarpetta with the sauce.