Mozzarella and balsamic glaze and tomatoes
The Caprese Salad is a tasty cold dish, made with tomatoes, mozzarella and fresh basil. In this recipe we will revisit the original version of the Caprese Salad, adding a special ingredient: the Condiment with "Balsamic Vinegar of Modena I.G.P." selection Silvano Romani. Silvano Romani is an Italian company that selects gastronomic excellences from Parma, paying particular attention to quality.
The Condiment with "Balsamic Vinegar of Modena I.G.P." selection Silvano Romani is an ideal condiment for meats and cheeses. Today we will use it to flavor the caprese salad and enhance it. The Silvano Romani company currently has 8 owned stores in Parma and Fidenza and a food production laboratory with 20 chefs, qualified to prepare the gastronomy that is offered daily in the shops, according to a weekly menu. In the Silvano Romani shops there is a wide selection of cold cuts, cheeses, wines and typical products. In each store, the expert staff recommends the best food and wine combinations, to give exciting journeys in the Emilian taste to all customers.
Silvano Romani personally and with extreme attention selects the specialties to be offered in his stores. Quality is carefully researched starting from the choice of raw material. It is the same entrepreneur who selects only artisan producers, which reflect a high quality standard. It is from this synergy that the Silvano Romani gastronomic specialties are created, which contain all the flavor of the Emilian culinary tradition. And if you are not in the Parma or Fidenza area, you can let yourself be enchanted by the goodness of Silvano Romani products by buying them directly from their online shop: https://shop.silvanoromaniparma.it/
The shipment takes place with refrigerated means, to guarantee a punctual and respectful delivery of the cold chain at any time of the year.
Let's discover the ingredients and the preparation of the revisited Caprese Salad.
Ingredients
2 tomatoes1 buffalo mozzarella Basil
Preparation
Let's start the preparation of the Caprese Salad by cutting the tomatoes into slices. The slices should be about half a centimeter high, to prevent them from breaking in the arrangement on the plate.We also cut the mozzarella into slices. We have on the serving plate the slices of tomato, alternating with slices of Buffalo Mozzarella. To taste add a few leaves of Basil. We decorate and aromatize the dish with a few drops of Silvano Romani Balsamic Vinegar Condiment with Modena PGI, adding a unique taste to the dish. The Caprese Salad is ready to be served.
The Caprese Salad is a tasty cold dish, made with tomatoes, mozzarella and fresh basil. In this recipe we will revisit the original version of the Caprese Salad, adding a special ingredient: the Condiment with "Balsamic Vinegar of Modena I.G.P." selection Silvano Romani. Silvano Romani is an Italian company that selects gastronomic excellences from Parma, paying particular attention to quality.
The Condiment with "Balsamic Vinegar of Modena I.G.P." selection Silvano Romani is an ideal condiment for meats and cheeses. Today we will use it to flavor the caprese salad and enhance it. The Silvano Romani company currently has 8 owned stores in Parma and Fidenza and a food production laboratory with 20 chefs, qualified to prepare the gastronomy that is offered daily in the shops, according to a weekly menu. In the Silvano Romani shops there is a wide selection of cold cuts, cheeses, wines and typical products. In each store, the expert staff recommends the best food and wine combinations, to give exciting journeys in the Emilian taste to all customers.
Silvano Romani personally and with extreme attention selects the specialties to be offered in his stores. Quality is carefully researched starting from the choice of raw material. It is the same entrepreneur who selects only artisan producers, which reflect a high quality standard. It is from this synergy that the Silvano Romani gastronomic specialties are created, which contain all the flavor of the Emilian culinary tradition. And if you are not in the Parma or Fidenza area, you can let yourself be enchanted by the goodness of Silvano Romani products by buying them directly from their online shop: https://shop.silvanoromaniparma.it/
The shipment takes place with refrigerated means, to guarantee a punctual and respectful delivery of the cold chain at any time of the year.
Let's discover the ingredients and the preparation of the revisited Caprese Salad.
Ingredients
2 tomatoes
1 buffalo mozzarella
Basil
Preparation
Let's start the preparation of the Caprese Salad by cutting the tomatoes into slices. The slices should be about half a centimeter high, to prevent them from breaking in the arrangement on the plate.
We also cut the mozzarella into slices. We have on the serving plate the slices of tomato, alternating with slices of Buffalo Mozzarella. To taste add a few leaves of Basil. We decorate and aromatize the dish with a few drops of Silvano Romani Balsamic Vinegar Condiment with Modena PGI, adding a unique taste to the dish. The Caprese Salad is ready to be served.
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