Clams and Shrimp in Garlic wine sauce and pasta

In this recipe I wanted to put all the flavors I love, perfect for spaghetti with clams balanced and tasty, while maintaining the simplicity of the dish and enhancing the primary flavor of seafood and shrimp. The pasta with clams and prawns is a very tasty first course that always gets the liking of my guests. The cartoon prepared with red shrimp heads makes the dish even more appetizing and tasty as well as the choice to use homemade pasta is perfect for this delicious dish.  So as always, we fasten the aprons and off to prepare the spaghetti with clams and Shrimp in Garlic wine sauce.

Ingredients

1 clove of garlic

10-12 king prawns

160 gr of clams

oil salt and pepper to taste

white wine to taste

to taste fresh chopped parsley

chopped pistachios to taste

Procedure

In the pan I put garlic shrimp tails and shelled clams oil and salt I browned a little I blended with white wine added parsley and chopped pistachio I added the sauce or tomato pulp who prefers a little salt and a teaspoon of sugar to remove the acidity of the tomato and I made it go. I boiled the pasta trofie once ready I drained and cooked in a pan the plated is added chopped pistachio. 

"The secrets of the Cook"

The sweetness of pistachios with the acidity white wine chase each other in a game of contrasts: but to play the role of the protagonists are clams and shrimps, the first actors of a delicate dish rich in colors.