Lemon Spinach Chicken Strips

Who doesn't like spinach? From Popeye who is greedy comes to help us make them prefered even by the little ones... Here I propose, in a light and tasty single dish to prepare when time is short. Excellent with both fresh and frozen spinach.Chicken strips and spinach with lemon, easy recipe, perfect second course for lunch or dinner to be prepared in a short time, second course with light and quick side dish. Delicious strips of chicken and spinach with lemon, an ideal dish for lunch or dinner, light and tasty, also excellent for the diet, quick and simple to make. Preparing chicken breast with spinach is really simple and this recipe is also an excellent idea to save dinner, perfect for those who, after a day spent away from home for work or study, want to prepare a simple but at the same time tasty dish. The ideal for this preparation is to use the whole chicken breast, in order to obtain nice morsels. 

The recipe for chicken and spinach strips with lemon is very simple, obviously you need to wash the spinach thoroughly then it takes a few minutes to have dinner or lunch ready. If you are looking for a perfect dish that is also fast, chicken strips are ideal, then seasoned with lemon they are also very tasty, au gratin and tasty. The cooking is in the pan but with the lid closed this means that the meat remains soft and tasty, dripping you can also steam if you have a suitable pot. Follow me in the kitchen today there are chicken strips and spinach with lemon!

Ingredients

200 g sliced chicken breast

500 g spinach

1 lemon

breadcrumbs

salt

extra virgin olive oil

Procedure

Wash the spinach thoroughly to remove the soil, if you want you can buy those already cleaned but always wash them. Cut the chicken breast into strips with scissors so you do it first. Place the breadcrumbs in a large bowl, add the chicken, salt to taste and season the chicken. Start cooking the chicken in a large pan, turn it over so as to begin to give a browning to the meat. At this point add the spinach and a splash of lemon juice. Cover with a lid and cook for about ten minutes, the spinach cooks quickly.

Buon appetito!