Pizza with broccoli, mozzarella and burrata 

A simple pizza made with mozzarella, burrata cheese and cherry tomatoes and enriched with onions. Today we’re talking PIZZA! It gets me excited. And this broccoli rabe & burrata pizza should get you excited too! It’s a dream on dough. 😉 Are you a fan of broccoli rabe? I’ve heard it’s one of those “acquired taste” foods, but if you’ve never tried it, it’s definitely worth giving a shot. It’s a little bit bitter, but I grew up eating it on pork sandwiches (SO good), and I’ve come to love it’s unique bite. You can also blanch it for a more mild version, if bitter really isn’t your thing. Pizza night anyone? 🤤🍕🥦

Ingredients 

500g broccoli

2 peppers

400 g burrata cheese

dried cherry tomatoes in oil

oregano

sesame

EVO oil, salt

Procedure

First in a non-stick pan drizzle of oil and blanch with two tablespoons of water the peppers cut into squares previously for about 15 minutes. Once cooked, blend them with a kitchen mixer coarsely and season with salt. In the same pan blanch the broccoli cut into 1 cm thick strips and season with salt. Once the pizza is cooked, you are ready to season it. On the base the cream of peppers, broccoli, burrata and some dried tomatoes in oil. Season with oregano and a drizzle of olive oil.