Grilled pancetta 

The Grilled Pork Pancetta is a real delight for the palate. Cooking on the grill enhances the taste of pork belly, gives crunchiness while maintaining the internal juiciness of the meat. The roast pork belly is one of the tastiest meat main courses. It is a very simple dish, with few ingredients and reduced cooking times. However, it is important to remember that pork belly is a very fatty meat, which contains a lot of cholesterol, so you should not exaggerate in consumption. Roast pork belly is cooked on the grill, but can also be baked or grilled. I always recommend, if you have a fireplace or a barbecue to make it grilled because the taste is better, but even in the oven or on the griddle, you will still get a good result.

Cold beer at hand, strictly bottled and without a glass to drink it, and some good recipes, and the grill becomes a center of chatter, advice, sharing of recipes.

Ingredients

6 slices pork belly

salt and pepper to taste

Preparation

We take the slices of pancetta and add salt and pepper on both sides to flavor them. In this case I do not use olive oil, because pancetta is a fatty meat that during cooking already releases its oil, so it is not necessary to add more. At this point, if the embers are ready, place the slices of pancetta on a grill and cook on both sides for a few minutes. I advise you not to keep them too long on the fire, because otherwise the meat dries up, while the pancetta must be well cooked, but at the same time soft. Our roast pork belly is ready, bring it to the table and you will have a second course of tasty meat.

 NOTES

Grilled pork belly is a dish that cannot be missed during a barbecue.

Grilled pancetta is a second course that goes well with grilled vegetables or irreplaceable fries.