Greek Salad Skewers 

Why enjoy Greek salad in a classic way when you can make practical skewers? Preparing them is simple: just alternate black olives, Feta in cubes, cherry tomatoes, onion and cucumbers. Season with extra virgin olive oil, salt and fresh oregano and you're done!

Bold, briny, and beautiful, these skewers are a crowd-pleasing appetizer that are so easy to make!

Ingredients

Feta 50 g

Cucumber 1/2

Cherry tomatoes 5

Red onion 30 g

pepper 1

Black olives 5

Chives to taste

Fennel to taste

Oil e.v.o. to taste

Salt and pepper to taste

Procedure

Cut the vegetables and feta into cubes (except the tomatoes and olives that will be cut in half). Put a cube of each vegetable and the feta on a skewer. Season with oil, salt, pepper, chives and fennel and serve.