SWEET AND SOUR CORN AND CABBAGE SOUP
The vegan soup recipe for a warm and tasty first course. Good morning!! Today I would like to share with you a very good recipe made with corn and cabbage. With the arrival of the cold weather, there is nothing better to give us warmth and health.
But let's move on to the recipe:
Ingredients
4 corn cut into pieces Half a cabbage1 red pepper, cut into small pieces1 yellow pepper, cut into small pieces2 tomatoes1 chopped onion2/3 cup brown sugar1/3 balsamic vinegar4 cloves finely chopped garlic4 star anise2 cubes (21 g) chicken broth5 cups water3 tbsp olive oil or canolaa pinch of crushed chili
Preparation
Cut the cabbage lengthwise to get long slices. In a large saucepan with lid, sauté the onion and garlic for about 2 minutes. Add the cabbage and cook for 5 minutes with the lid. Stir in all other ingredients and simmer over medium heat for 20 minutes. Let stand for a few minutes and then serve warm or at room temperature.
Enjoy!
The vegan soup recipe for a warm and tasty first course. Good morning!! Today I would like to share with you a very good recipe made with corn and cabbage. With the arrival of the cold weather, there is nothing better to give us warmth and health.
But let's move on to the recipe:
Ingredients
4 corn cut into pieces
Half a cabbage
1 red pepper, cut into small pieces
1 yellow pepper, cut into small pieces
2 tomatoes
1 chopped onion
2/3 cup brown sugar
1/3 balsamic vinegar
4 cloves finely chopped garlic
4 star anise
2 cubes (21 g) chicken broth
5 cups water
3 tbsp olive oil or canola
a pinch of crushed chili
Preparation
Cut the cabbage lengthwise to get long slices. In a large saucepan with lid, sauté the onion and garlic for about 2 minutes. Add the cabbage and cook for 5 minutes with the lid. Stir in all other ingredients and simmer over medium heat for 20 minutes. Let stand for a few minutes and then serve warm or at room temperature.
Enjoy!
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