SEASONED ROASTED PEPPERS
I LOVE SEASONED ROASTED PEPPERS, they are one of the recipes for side dishes that at least once a week I have to do, I enjoy them on bread, focaccia, pizza, in cold pasta, in short, where you put them, they are fine! Cooking seasoned roasted peppers is very easy, first they are roasted, and I make them in the oven, then they must be cleaned from the skin and seeds, cut into fillets and seasoned with oil, salt, parsley, basil and garlic. The peppers can also be roasted on the hob, as my grandmother did, or on the grill, cooked so sure they are fabulous! To remove the skin to the peppers in a simple and fast way once roasted in the oven I let them cool directly there, or once cooked I put them in a plastic bag that is used to freeze or in paper bags for bread, it will take a few minutes and the peppers are peeled in a moment. Now see with me the recipe for these delicious roasted peppers seasoned.
Ingredients
3 peppers (red or yellow)1 garlic cloveparsley to tastebasil to tasteextra virgin olive oil to tastesalt to taste
Preparation
Wash the peppers and dry them. Put them on a baking sheet with baking paper. Bake in a preheated oven at 200° for about 30 minutes.Once roasted, put them in the paper or plastic bag, close and let stand for at least 5 minutes. Now the peppers are ready to peel and also eliminate the seeds. Cut the peppers into strips and place them in a bowl. Put the salt and season, pour the oil and mix everything. Add the parsley and basil and small pieces and finally a slice of garlic cut into small pieces. Let the seasoned peppers rest for an hour and then bring them to the table, too good!
My adviceYou can season the peppers by adding olives and chilli pepper to taste. The peppers cooked in this way can be kept for up to 5 days in an airtight container in the fridge.
I LOVE SEASONED ROASTED PEPPERS, they are one of the recipes for side dishes that at least once a week I have to do, I enjoy them on bread, focaccia, pizza, in cold pasta, in short, where you put them, they are fine! Cooking seasoned roasted peppers is very easy, first they are roasted, and I make them in the oven, then they must be cleaned from the skin and seeds, cut into fillets and seasoned with oil, salt, parsley, basil and garlic. The peppers can also be roasted on the hob, as my grandmother did, or on the grill, cooked so sure they are fabulous! To remove the skin to the peppers in a simple and fast way once roasted in the oven I let them cool directly there, or once cooked I put them in a plastic bag that is used to freeze or in paper bags for bread, it will take a few minutes and the peppers are peeled in a moment. Now see with me the recipe for these delicious roasted peppers seasoned.
Ingredients
3 peppers (red or yellow)
1 garlic clove
parsley to taste
basil to taste
extra virgin olive oil to taste
salt to taste
Preparation
Wash the peppers and dry them.
Put them on a baking sheet with baking paper. Bake in a preheated oven at 200° for about 30 minutes.
Once roasted, put them in the paper or plastic bag, close and let stand for at least 5 minutes. Now the peppers are ready to peel and also eliminate the seeds. Cut the peppers into strips and place them in a bowl. Put the salt and season, pour the oil and mix everything. Add the parsley and basil and small pieces and finally a slice of garlic cut into small pieces. Let the seasoned peppers rest for an hour and then bring them to the table, too good!
My advice
You can season the peppers by adding olives and chilli pepper to taste. The peppers cooked in this way can be kept for up to 5 days in an airtight container in the fridge.
No comments:
Post a Comment