Rigatoni with mozzarella
Creamy, stringy, tasty. Mozzarella pasta is the dish of the last moment, the one that with very little conquers everyone... Simple and tasty, it is a guaranteed success on every occasion, perfect even if you have guests. Mozzarella pasta reminds me of my childhood, Pasta with mozzarella was one of the few dishes I ate, it's yummy 😉
INGREDIENTS
400 g Rigatoni700 ml Tomato puree250 g MozzarellaExtra virgin olive oil to taste1 clove GarlicSalt to tastePepper to taste
PREPARATION
Cut the mozzarella into cubes and let it drain in a colander until necessary. In a large pan brown the garlic peeled with a little' oil, add the tomato puree, salt, add ground pepper, cover with a lid and cook over medium / low heat until it thickens, almost at the end remove the garlic. While the sauce is cooking, put a pot with plenty of water for the pasta on the fire, as soon as it reaches the boil pour the pasta, salt and cook a minute less than the time indicated on the package; As soon as the pasta is ready with a slotted spoon, drain it and add it directly into the sauce, stir to flavor everything. At this point, with the heat off, add the mozzarella, stir very quickly, cover with a lid and let it melt for a minute. Serve immediately. The mozzarella pasta is ready to be enjoyed...
Enjoy your meal!
Creamy, stringy, tasty. Mozzarella pasta is the dish of the last moment, the one that with very little conquers everyone... Simple and tasty, it is a guaranteed success on every occasion, perfect even if you have guests. Mozzarella pasta reminds me of my childhood, Pasta with mozzarella was one of the few dishes I ate, it's yummy 😉
INGREDIENTS
400 g Rigatoni
700 ml Tomato puree
250 g Mozzarella
Extra virgin olive oil to taste
1 clove Garlic
Salt to taste
Pepper to taste
PREPARATION
Cut the mozzarella into cubes and let it drain in a colander until necessary. In a large pan brown the garlic peeled with a little' oil, add the tomato puree, salt, add ground pepper, cover with a lid and cook over medium / low heat until it thickens, almost at the end remove the garlic. While the sauce is cooking, put a pot with plenty of water for the pasta on the fire, as soon as it reaches the boil pour the pasta, salt and cook a minute less than the time indicated on the package; As soon as the pasta is ready with a slotted spoon, drain it and add it directly into the sauce, stir to flavor everything. At this point, with the heat off, add the mozzarella, stir very quickly, cover with a lid and let it melt for a minute. Serve immediately. The mozzarella pasta is ready to be enjoyed...
Enjoy your meal!
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