PIZZA ORTOLANA
We've never needed an excuse to enjoy a pizza and an ice-cold Moretti. Enjoy Birra Moretti Responsibly.
Italy is world famous for pizza. With simplicity at its core, it’s easy to see why so many of us have taken to creating our own versions. However, nothing compares to an authentically Italian original with fresh and delicious ingredients. Once you’ve tried a pizza made to an authentic recipe, you’ll find nothing else quite tops it.
Originating in 16th century Naples, a popular flatbread named the Galette was sold as street food. Made with simple ingredients of dough, olive oil, herbs and spices, this was first referred to as a pizza (or pie in Italian). Whilst Naples remains the capital of Pizza to all Italians, this humble food remains a simple pleasure that plays center to many of life’s occasions, from the everyday to special celebrations. And when paired with BIRRA MORETTI in the company of family and friends you simply can’t go wrong.
With a world of toppings to choose from, we’ve selected the most popular in Italy for you to try at home. Each use only a handful of ingredients, all you need to decide on are the flavors that perfectly satisfy your taste buds.
ORTOLANAFor those who prefer a vegetarian option, the Ortolana uses the tastiest seasonal vegetables, roasted prior to topping for optimum flavor. With tomato and mozzarella forming the base, add peppers, aubergines, olives and courgettes, finished with a dusting of oregano. For a vegan-friendly option, simply remove the mozzarella.
We've never needed an excuse to enjoy a pizza and an ice-cold Moretti. Enjoy Birra Moretti Responsibly.
Italy is world famous for pizza. With simplicity at its core, it’s easy to see why so many of us have taken to creating our own versions. However, nothing compares to an authentically Italian original with fresh and delicious ingredients. Once you’ve tried a pizza made to an authentic recipe, you’ll find nothing else quite tops it.
Originating in 16th century Naples, a popular flatbread named the Galette was sold as street food. Made with simple ingredients of dough, olive oil, herbs and spices, this was first referred to as a pizza (or pie in Italian). Whilst Naples remains the capital of Pizza to all Italians, this humble food remains a simple pleasure that plays center to many of life’s occasions, from the everyday to special celebrations. And when paired with BIRRA MORETTI in the company of family and friends you simply can’t go wrong.
With a world of toppings to choose from, we’ve selected the most popular in Italy for you to try at home. Each use only a handful of ingredients, all you need to decide on are the flavors that perfectly satisfy your taste buds.
ORTOLANA
For those who prefer a vegetarian option, the Ortolana uses the tastiest seasonal vegetables, roasted prior to topping for optimum flavor. With tomato and mozzarella forming the base, add peppers, aubergines, olives and courgettes, finished with a dusting of oregano. For a vegan-friendly option, simply remove the mozzarella.
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